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Ewa Śnieżek
ORCID
Publication Activity (10 Years)
Years Active: 2021-2021
Publications (10 Years): 1
Top Topics
Simultaneous Determination
Molecularly Imprinted
Quantum Dots
Liquid Chromatography Tandem Mass Spectrometry
Top Venues
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
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This page only lists publications with an associated author ORCID identifier.
Publications
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Ewa Śnieżek
,
Magdalena Szumska
,
Agnieszka Nowak
,
Beata Janoszka
The effect of onion and garlic on non-polar heterocyclic aromatic amines (α-, β-, γ- and δ-carbolines) formation in pan-fried meat and gravy.
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
(2021)