Agnieszka Nowak

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 15

Top Topics

Liquid Chromatography

Cardiovascular Risk Factors

Systemic Lupus Erythematosus

Top Venues

Molecules (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Sylwia Bulanda, Karolina Lau, Agnieszka Nowak, Dorota Łyko-Morawska, Anna Kotylak, Beata Janoszka
The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds. Nutrients 16 (7) (2024)
Maciej Maciejczyk, Beata Janoszka, Magdalena Szumska, Beata Pastuszka, Sławomir Waligóra, Aleksandra Damasiewicz-Bodzek, Agnieszka Nowak, Krystyna Tyrpień-Golder
Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows. Molecules (Basel, Switzerland) 29 (13) (2024)
Maciej Maciejczyk, Beata Janoszka, Magdalena Szumska, Beata Pastuszka, Sławomir Waligóra, Aleksandra Damasiewicz-Bodzek, Agnieszka Nowak, Krystyna Tyrpień-Golder
Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows. Molecules (Basel, Switzerland) 29 (13) (2024)
Sylwia Bulanda, Karolina Lau, Agnieszka Nowak, Dorota Łyko-Morawska, Anna Kotylak, Beata Janoszka
The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds. Nutrients 16 (7) (2024)
Teresa Tabasz, Natalia Szymańska, Bąk-Drabik Katarzyna, Aleksandra Damasiewicz-Bodzek, Agnieszka Nowak
Is Raman Spectroscopy of Fingernails a Promising Tool for Diagnosing Systemic and Dermatological Diseases in Adult and Pediatric Populations? Medicina (Kaunas, Lithuania) 60 (8) (2024)
Sylwia Bulanda, Karolina Lau, Agnieszka Nowak, Dorota Łyko-Morawska, Anna Kotylak, Beata Janoszka
The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds. Nutrients 16 (7) (2024)
Aleksandra Damasiewicz-Bodzek, Agnieszka Nowak
Concentrations of N 6 -Carboxymethyllysine (CML), N 6 -Carboxyethyllysine (CEL), and Soluble Receptor for Advanced Glycation End-Products (sRAGE) Are Increased in Psoriatic Patients. Biomolecules 12 (12) (2022)
Aleksandra Damasiewicz-Bodzek, Agnieszka Nowak
Concentrations of N 6 -Carboxymethyllysine (CML), N 6 -Carboxyethyllysine (CEL), and Soluble Receptor for Advanced Glycation End-Products (sRAGE) Are Increased in Psoriatic Patients. Biomolecules 12 (12) (2022)
Ewa Śnieżek, Magdalena Szumska, Agnieszka Nowak, Roksana Muzyka, Beata Janoszka
Application of High-Performance Liquid Chromatography with Fluorescence Detection for Non-Polar Heterocyclic Aromatic Amines and Acridine Derivatives Determination in Pork Loin Roasted in a Roasting Bag. Foods (Basel, Switzerland) 11 (21) (2022)
Aleksandra Damasiewicz-Bodzek, Agnieszka Nowak
Concentrations of N 6 -Carboxymethyllysine (CML), N 6 -Carboxyethyllysine (CEL), and Soluble Receptor for Advanced Glycation End-Products (sRAGE) Are Increased in Psoriatic Patients. Biomolecules 12 (12) (2022)
Aleksandra Damasiewicz-Bodzek, Agnieszka Nowak
Concentrations of N 6 -Carboxymethyllysine (CML), N 6 -Carboxyethyllysine (CEL), and Soluble Receptor for Advanced Glycation End-Products (sRAGE) Are Increased in Psoriatic Patients. Biomolecules 12 (12) (2022)
Aleksandra Damasiewicz-Bodzek, Agnieszka Nowak
Concentrations of N 6 -Carboxymethyllysine (CML), N 6 -Carboxyethyllysine (CEL), and Soluble Receptor for Advanced Glycation End-Products (sRAGE) Are Increased in Psoriatic Patients. Biomolecules 12 (12) (2022)
Agnieszka Nowak, Brygida Przywara-Chowaniec, Aleksandra Damasiewicz-Bodzek, Dominika Blachut, Ewa Nowalany-Kozielska, Krystyna Tyrpień-Golder
Advanced Glycation End-Products (AGEs) and Their Soluble Receptor (sRAGE) in Women Suffering from Systemic Lupus Erythematosus (SLE). Cells 10 (12) (2021)
Ewa Śnieżek, Magdalena Szumska, Agnieszka Nowak, Beata Janoszka
The effect of onion and garlic on non-polar heterocyclic aromatic amines (α-, β-, γ- and δ-carbolines) formation in pan-fried meat and gravy. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2021)
Brygida Przywara-Chowaniec, Dominika Blachut, Jan Harpula, Marcin Bereś, Agnieszka Nowak, Ewa Nowalany-Kozielska
Systemic Lupus Erythematosus, Its Impact on Selected Cardiovascular Risk Factors, and Correlation with Duration of Illness: A Pilot Study. Cardiology research and practice 2020 (2020)