Beata Janoszka

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 13

Top Topics

Gas Chromatography Mass Spectrometry

Top Venues

International journal of environmental research and public health

Molecules (Basel, Switzerland)

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

This page only lists publications with an associated author ORCID identifier.

Publications

Magdalena Szumska, Paweł Mroczek, Krystyna Tyrpień-Golder, Beata Pastuszka, Beata Janoszka
Determination of Cotinine, 3'-Hydroxycotinine and Nicotine 1'-Oxide in Urine of Passive and Active Young Smokers by LC-Orbitrap-MS/MS Technique. Molecules (Basel, Switzerland) 29 (15) (2024)
Sylwia Bulanda, Karolina Lau, Agnieszka Nowak, Dorota Łyko-Morawska, Anna Kotylak, Beata Janoszka
The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds. Nutrients 16 (7) (2024)
Maciej Maciejczyk, Beata Janoszka, Magdalena Szumska, Beata Pastuszka, Sławomir Waligóra, Aleksandra Damasiewicz-Bodzek, Agnieszka Nowak, Krystyna Tyrpień-Golder
Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows. Molecules (Basel, Switzerland) 29 (13) (2024)
Maciej Maciejczyk, Beata Janoszka, Magdalena Szumska, Beata Pastuszka, Sławomir Waligóra, Aleksandra Damasiewicz-Bodzek, Agnieszka Nowak, Krystyna Tyrpień-Golder
Polycyclic Aromatic Hydrocarbons (PAHs) in Grilled Marshmallows. Molecules (Basel, Switzerland) 29 (13) (2024)
Magdalena Szumska, Paweł Mroczek, Krystyna Tyrpień-Golder, Beata Pastuszka, Beata Janoszka
Determination of Cotinine, 3'-Hydroxycotinine and Nicotine 1'-Oxide in Urine of Passive and Active Young Smokers by LC-Orbitrap-MS/MS Technique. Molecules (Basel, Switzerland) 29 (15) (2024)
Sylwia Bulanda, Karolina Lau, Agnieszka Nowak, Dorota Łyko-Morawska, Anna Kotylak, Beata Janoszka
The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds. Nutrients 16 (7) (2024)
Sylwia Bulanda, Karolina Lau, Agnieszka Nowak, Dorota Łyko-Morawska, Anna Kotylak, Beata Janoszka
The Risk of Oral Cancer and the High Consumption of Thermally Processed Meat Containing Mutagenic and Carcinogenic Compounds. Nutrients 16 (7) (2024)
Sylwia Bulanda, Beata Janoszka
Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Pork Meat and the Effect of Dried Fruits on PAH Content. International journal of environmental research and public health 20 (6) (2023)
Sylwia Bulanda, Beata Janoszka
Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Pork Meat and the Effect of Dried Fruits on PAH Content. International journal of environmental research and public health 20 (6) (2023)
Sylwia Bulanda, Beata Janoszka
Polycyclic Aromatic Hydrocarbons (PAHs) in Roasted Pork Meat and the Effect of Dried Fruits on PAH Content. International journal of environmental research and public health 20 (6) (2023)
Sylwia Bulanda, Beata Janoszka
Consumption of Thermally Processed Meat Containing Carcinogenic Compounds (Polycyclic Aromatic Hydrocarbons and Heterocyclic Aromatic Amines) versus a Risk of Some Cancers in Humans and the Possibility of Reducing Their Formation by Natural Food Additives-A Literature Review. International journal of environmental research and public health 19 (8) (2022)
Ewa Śnieżek, Magdalena Szumska, Agnieszka Nowak, Roksana Muzyka, Beata Janoszka
Application of High-Performance Liquid Chromatography with Fluorescence Detection for Non-Polar Heterocyclic Aromatic Amines and Acridine Derivatives Determination in Pork Loin Roasted in a Roasting Bag. Foods (Basel, Switzerland) 11 (21) (2022)
Ewa Śnieżek, Magdalena Szumska, Agnieszka Nowak, Beata Janoszka
The effect of onion and garlic on non-polar heterocyclic aromatic amines (α-, β-, γ- and δ-carbolines) formation in pan-fried meat and gravy. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2021)