Ewa Zdybel

Years Active: 2019-2024
Publications (10 Years): 6

Wroclaw University of Environmental and Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wroclaw University of Environmental and Life Sciences

Poland

Ph.D. :: Department of Food Storage and Technology; Faculty of Biotechnology and Food Science

Publications

Ewa Tomaszewska-Ciosk, Ewa Zdybel, Małgorzata Kapelko-Żeberska, Bartosz Raszewski, Krzysztof Buksa, Agnieszka Maj, Tomasz Zięba, Artur Gryszkin
An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification. Molecules (Basel, Switzerland) 29 (11) (2024)
Ewa Tomaszewska-Ciosk, Ewa Zdybel, Małgorzata Kapelko-Żeberska, Bartosz Raszewski, Krzysztof Buksa, Agnieszka Maj, Tomasz Zięba, Artur Gryszkin
An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification. Molecules (Basel, Switzerland) 29 (11) (2024)
Beata Anwajler, Ewa Zdybel, Ewa Tomaszewska-Ciosk
Innovative Polymer Composites with Natural Fillers Produced by Additive Manufacturing (3D Printing)-A Literature Review. Polymers 15 (17) (2023)
Ewa Zdybel, Aleksandra Wilczak, Małgorzata Kapelko-Żeberska, Ewa Tomaszewska-Ciosk, Artur Gryszkin, Anna Gawrońska, Tomasz Zięba
Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch. Polymers 13 (23) (2021)
Ewa Zdybel, Tomasz Zięba, Ewa Tomaszewska-Ciosk, Waldemar Rymowicz
Effect of the Esterification of Starch with a Mixture of Carboxylic Acids from Yarrowia lipolitica Fermentation Broth on Its Selected Properties. Polymers 12 (6) (2020)
Ewa Zdybel, Tomasz Zięba, Waldemar Rymowicz, Ewa Tomaszewska-Ciosk
Organic Acids of the Microbiological Post-Culture Medium as Substrates to be Used for Starch Modification. Polymers 11 (3) (2019)

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