Tomasz Zięba

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 13

Top Venues

Pharmaceutics

Polymers

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Wroclaw University of Environmental and Life Sciences

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Wroclaw University of Environmental and Life Sciences

Poland

associate professor :: Faculty of Biotechnology and Food Sciences

Publications

Ewa Tomaszewska-Ciosk, Ewa Zdybel, Małgorzata Kapelko-Żeberska, Bartosz Raszewski, Krzysztof Buksa, Agnieszka Maj, Tomasz Zięba, Artur Gryszkin
An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification. Molecules (Basel, Switzerland) 29 (11) (2024)
Ewa Tomaszewska-Ciosk, Ewa Zdybel, Małgorzata Kapelko-Żeberska, Bartosz Raszewski, Krzysztof Buksa, Agnieszka Maj, Tomasz Zięba, Artur Gryszkin
An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification. Molecules (Basel, Switzerland) 29 (11) (2024)
Dorota Gumul, Joanna Oracz, Dorota Litwinek, Dorota Zyzelewicz, Tomasz Zięba, Renata Sabat, Anna Wywrocka-Gurgul, Rafal Ziobro
Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace. Foods (Basel, Switzerland) 13 (11) (2024)
Dorota Gumul, Joanna Oracz, Dorota Litwinek, Dorota Zyzelewicz, Tomasz Zięba, Renata Sabat, Anna Wywrocka-Gurgul, Rafal Ziobro
Quality- and Health-Promoting Compounds of Whole Wheat Bread with the Addition of Stale Bread, Cornmeal, and Apple Pomace. Foods (Basel, Switzerland) 13 (11) (2024)
Justyna Kobryń, Bartosz Raszewski, Tomasz Zięba, Witold Musiał
Modified Potato Starch as a Potential Retardant for Prolonged Release of Lidocaine Hydrochloride from Methylcellulose Hydrophilic Gel. Pharmaceutics 15 (2) (2023)
Justyna Kobryń, Bartosz Raszewski, Tomasz Zięba, Witold Musiał
Modified Potato Starch as a Potential Retardant for Prolonged Release of Lidocaine Hydrochloride from Methylcellulose Hydrophilic Gel. Pharmaceutics 15 (2) (2023)
Justyna Kobryń, Bartosz Raszewski, Tomasz Zięba, Witold Musiał
Modified Potato Starch as a Potential Retardant for Prolonged Release of Lidocaine Hydrochloride from Methylcellulose Hydrophilic Gel. Pharmaceutics 15 (2) (2023)
Justyna Kobryń, Bartosz Raszewski, Tomasz Zięba, Witold Musiał
Modified Potato Starch as a Potential Retardant for Prolonged Release of Lidocaine Hydrochloride from Methylcellulose Hydrophilic Gel. Pharmaceutics 15 (2) (2023)
Ewa Zdybel, Aleksandra Wilczak, Małgorzata Kapelko-Żeberska, Ewa Tomaszewska-Ciosk, Artur Gryszkin, Anna Gawrońska, Tomasz Zięba
Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch. Polymers 13 (23) (2021)
Artur Gryszkin, Marijana Grec, Đurđica Ačkar, Tomasz Zięba, Antun Jozinović, Drago Šubarić, Borislav Miličević, Marijana Blažić, Jurislav Babić
Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment. Polymers 13 (19) (2021)
Marek Szołtysik, Alicja Zofia Kucharska, Anna Dąbrowska, Tomasz Zięba, Łukasz Bobak, Józefa Chrzanowska
Effect of Two Combined Functional Additives on Yoghurt Properties. Foods (Basel, Switzerland) 10 (6) (2021)
Tomasz Zięba, Aleksandra Wilczak, Justyna Kobryń, Witold Musiał, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Marta Meisel
The Annealing of Acetylated Potato Starch with Various Substitution Degrees. Molecules (Basel, Switzerland) 26 (7) (2021)
Tomasz Zięba, Dominika Solińska, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Jurislav Babić, Đurđica Ačkar, Francisca Hernández-García, Ante Lončarić, Domagoj Šubarić, Antun Jozinović
Properties of Potato Starch Roasted with Apple Distillery Wastewater. Polymers 12 (8) (2020)

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Publication Activity (10 Years)

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Tomasz Zięba