Małgorzata Kapelko-Żeberska

Scopus Author ID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 10

Top Topics

Liquid Chromatography

Magnetic Resonance

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ewa Tomaszewska-Ciosk, Ewa Zdybel, Małgorzata Kapelko-Żeberska, Bartosz Raszewski, Krzysztof Buksa, Agnieszka Maj, Tomasz Zięba, Artur Gryszkin
An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification. Molecules (Basel, Switzerland) 29 (11) (2024)
Małgorzata Kapelko-Żeberska, Tomasz Zięba, Marta Meisel, Krzysztof Buksa, Artur Gryszkin
Production of Resistant Starch by Roasting Retrograded Starch with Glucose. Molecules (Basel, Switzerland) 29 (12) (2024)
Małgorzata Kapelko-Żeberska, Tomasz Zięba, Marta Meisel, Krzysztof Buksa, Artur Gryszkin
Production of Resistant Starch by Roasting Retrograded Starch with Glucose. Molecules (Basel, Switzerland) 29 (12) (2024)
Ewa Tomaszewska-Ciosk, Ewa Zdybel, Małgorzata Kapelko-Żeberska, Bartosz Raszewski, Krzysztof Buksa, Agnieszka Maj, Tomasz Zięba, Artur Gryszkin
An Attempt to Replace Pure Citric Acid with Natural Lemon Juice during Potato Starch Esterification. Molecules (Basel, Switzerland) 29 (11) (2024)
Małgorzata Kapelko-Żeberska, Marta Meisel, Krzysztof Buksa, Artur Gryszkin, Antoni Szumny, Bogna Latacz, Bartosz Raszewski, Tomasz Zięba
Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties. Molecules (Basel, Switzerland) 27 (8) (2022)
Ewa Zdybel, Aleksandra Wilczak, Małgorzata Kapelko-Żeberska, Ewa Tomaszewska-Ciosk, Artur Gryszkin, Anna Gawrońska, Tomasz Zięba
Physicochemical Properties and Digestion Resistance of Acetylated Starch Obtained from Annealed Starch. Polymers 13 (23) (2021)
Tomasz Zięba, Aleksandra Wilczak, Justyna Kobryń, Witold Musiał, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Marta Meisel
The Annealing of Acetylated Potato Starch with Various Substitution Degrees. Molecules (Basel, Switzerland) 26 (7) (2021)
Tomasz Zięba, Dominika Solińska, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Jurislav Babić, Đurđica Ačkar, Francisca Hernández-García, Ante Lončarić, Domagoj Šubarić, Antun Jozinović
Properties of Potato Starch Roasted with Apple Distillery Wastewater. Polymers 12 (8) (2020)
Antoni Golachowski, Wioletta Drożdż, Magdalena Golachowska, Małgorzata Kapelko-Żeberska, Bartosz Raszewski
Production and Properties of Starch Citrates-Current Research. Foods (Basel, Switzerland) 9 (9) (2020)
Tomasz Zięba, Małgorzata Kapelko-Żeberska, Artur Gryszkin, Aleksandra Wilczak, Bartosz Raszewski, Radosław Spychaj
Effect of the Botanical Origin on Properties of RS3/4 Type Resistant Starch. Polymers 11 (1) (2019)