Victoria Brusa

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 5

Top Topics

Escherichia Coli

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Victoria Brusa, Magdalena Costa, Juan M Oteiza, Lucía Galli, Patricia A Barril, Gerardo A Leotta, Marcelo Signorini
Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Victoria Brusa, Sergio Dolev, Marcelo Signorini, Gerardo A Leotta
Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel. PloS one 18 (8) (2023)
Victoria Brusa, Viviana Restovich, Lucía Galli, Romina Arias, Luciano Linares, Magdalena Costa, Vanesa Ruíz Díaz, Daniela Pugin, Gerardo A Leotta
Reduction of Shiga toxin-producing Escherichia coli in a beef abattoir. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Magdalena Costa, Victoria Brusa, Nora Lia Padola, Analía Etcheverría, Fernando Sampedro, Pablo S Fernández, Gerardo A Leotta, Marcelo Signorini
Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Victoria Brusa, Magdalena Costa, Nora Lia Padola, Analía Etcheverría, Fernando Sampedro, Pablo S Fernandez, Gerardo A Leotta, Marcelo L Signorini
Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina. PloS one 15 (11) (2020)