Gerardo A Leotta (Gerardo Leotta)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 8

Top Topics

Escherichia Coli

Radiation Therapy

Risk Assessment

Top Venues

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Victoria Brusa, Magdalena Costa, Juan M Oteiza, Lucía Galli, Patricia A Barril, Gerardo A Leotta, Marcelo Signorini
Prioritization of vegetable-borne biological hazards in Argentina using a multicriteria decision analysis tool. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Victoria Brusa, Sergio Dolev, Marcelo Signorini, Gerardo A Leotta
Quantitative microbial risk assessment of haemolytic uremic syndrome associated with Argentinean kosher beef consumption in Israel. PloS one 18 (8) (2023)
Victoria Brusa, Viviana Restovich, Lucía Galli, Romina Arias, Luciano Linares, Magdalena Costa, Vanesa Ruíz Díaz, Daniela Pugin, Gerardo A Leotta
Reduction of Shiga toxin-producing Escherichia coli in a beef abattoir. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Magdalena Costa, Victoria Brusa, Nora Lia Padola, Analía Etcheverría, Fernando Sampedro, Pablo S Fernández, Gerardo A Leotta, Marcelo Signorini
Analysis of scenarios to reduce the probability of acquiring hemolytic uremic syndrome associated with beef consumption. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Victoria Brusa, Magdalena Costa, Nora Lia Padola, Analía Etcheverría, Fernando Sampedro, Pablo S Fernandez, Gerardo A Leotta, Marcelo L Signorini
Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina. PloS one 15 (11) (2020)
Mariana Cap, Celeste Cingolani, Carla Lires, Marina Mozgovoj, Trinidad Soteras, Adriana Sucari, Jimena Gentiluomo, Adriana Descalzo, Gabriela Grigioni, Marcelo Signorini, Celina Horak, Sergio Vaudagna, Gerardo A Leotta
Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of benefits in relation to single treatments. PloS one 15 (3) (2020)
Victoria Brusa, Viviana Restovich, Marcelo Signorini, Daniela Pugin, Lucía Galli, Vanesa Ruíz Díaz, Romina Arias, Gerardo A Leotta
Evaluation of intervention measures at different stages of the production chain in Argentinian exporting abattoirs. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 25 (6) (2019)
Victoria Brusa, Viviana Restovich, Lucía Galli, David Teitelbaum, Marcelo Signorini, Hebe Brasesco, Alejandra Londero, Diego García, Nora Lía Padola, Valeria Superno, Marcelo Sanz, Sandra Petroli, Magdalena Costa, Mariana Bruzzone, Adriana Sucari, Marcela Ferreghini, Luciano Linares, Germán Suberbie, Ricardo Rodríguez, Gerardo A Leotta
Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina. PloS one 12 (8) (2017)