Fabian Weber

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 9

Top Venues

Journal of agricultural and food chemistry

University of Bonn

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Bonn

Germany

Research & Teaching :: Molecular Food Technology

Publications

Sandra Feifel, Ingrid Weilack, Erika Markusevics, Daniel Zimmermann, Pascal Wegmann-Herr, Fabian Weber, Elke Richling, Dominik Durner
Influence of Potential Alcohol in Grapes on Phenolic and Sensory Characteristics of Red Wine. Journal of agricultural and food chemistry (2024)
Sandra Feifel, Ingrid Weilack, Erika Markusevics, Daniel Zimmermann, Pascal Wegmann-Herr, Fabian Weber, Elke Richling, Dominik Durner
Influence of Potential Alcohol in Grapes on Phenolic and Sensory Characteristics of Red Wine. Journal of agricultural and food chemistry 72 (22) (2024)
Jan-Peter Hensen, Fiona Hoening, Ingrid Weilack, Sandra Damm, Fabian Weber
Influence of Grape Cell Wall Polysaccharides on the Extraction of Polyphenols during Fermentation in Microvinifications. Journal of agricultural and food chemistry 70 (29) (2022)
Fabian Weber
Noncovalent Polyphenol-Macromolecule Interactions and Their Effects on the Sensory Properties of Foods. Journal of agricultural and food chemistry 70 (1) (2021)
Sabrina Zimdars, Lukas Schrage, Stephan Sommer, Andreas Schieber, Fabian Weber
Influence of Glutathione on Yeast Fermentation Efficiency under Copper Stress. Journal of agricultural and food chemistry 67 (39) (2019)
Stephan Sommer, Fabian Weber, James F Harbertson
Polyphenol-Protein-Polysaccharide Interactions in the Presence of Carboxymethyl Cellulose (CMC) in Wine-Like Model Systems. Journal of agricultural and food chemistry 67 (26) (2019)
Lena Rebecca Larsen, Julia Buerschaper, Andreas Schieber, Fabian Weber
Interactions of Anthocyanins with Pectin and Pectin Fragments in Model Solutions. Journal of agricultural and food chemistry 67 (33) (2019)
Annika Behrends, Fabian Weber
Influence of Different Fermentation Strategies on the Phenolic Profile of Bilberry Wine (Vaccinium myrtillus L.). Journal of agricultural and food chemistry 65 (34) (2017)
Sabrina Zimdars, Julia Hitschler, Andreas Schieber, Fabian Weber
Oxidation of Wine Polyphenols by Secretomes of Wild Botrytis cinerea Strains from White and Red Grape Varieties and Determination of Their Specific Laccase Activity. Journal of agricultural and food chemistry 65 (48) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Fabian Weber