Stephan Sommer

Years Active: 2019-2023
Publications (10 Years): 6

California State University Fresno

Johannes Gutenberg Universität Mainz (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

California State University Fresno Jan 01 2019

United States

Research Director :: Viticulture and Enology

Appalachian State University Nov 15 2013 - Dec 31 2018

United States

Director & Assistant Professor :: Fermentation Sciences

DLR Rheinpfalz Sep 01 2005 - Nov 14 2013

Germany

Lab Manager :: Viticulture and Enology

Education History

Johannes Gutenberg Universität Mainz Aug 01 2008 - Apr 20 2012

Germany

PHD :: Microbiology and Wine Sceince

Publications

Stephan Sommer, Marnelle Salie, Esteban Garcia, Anthony Reyes, Steven C Ebersole, Rachel P Naegele, Sonet Van Zyl
A New Method for Fractionation and Characterization of Polyphenols and Tannins from Grapevine Leaf Tissue. Plants (Basel, Switzerland) 12 (8) (2023)
Stephan Sommer, Marnelle Salie, Esteban Garcia, Anthony Reyes, Steven C Ebersole, Rachel P Naegele, Sonet Van Zyl
A New Method for Fractionation and Characterization of Polyphenols and Tannins from Grapevine Leaf Tissue. Plants (Basel, Switzerland) 12 (8) (2023)
Stephan Sommer, Marnelle Salie, Esteban Garcia, Anthony Reyes, Steven C Ebersole, Rachel P Naegele, Sonet Van Zyl
A New Method for Fractionation and Characterization of Polyphenols and Tannins from Grapevine Leaf Tissue. Plants (Basel, Switzerland) 12 (8) (2023)
Stephan Sommer
Monitoring the Functionality and Stress Response of Yeast Cells Using Flow Cytometry. Microorganisms 8 (4) (2020)
Sabrina Zimdars, Lukas Schrage, Stephan Sommer, Andreas Schieber, Fabian Weber
Influence of Glutathione on Yeast Fermentation Efficiency under Copper Stress. Journal of agricultural and food chemistry 67 (39) (2019)
Stephan Sommer, Fabian Weber, James F Harbertson
Polyphenol-Protein-Polysaccharide Interactions in the Presence of Carboxymethyl Cellulose (CMC) in Wine-Like Model Systems. Journal of agricultural and food chemistry 67 (26) (2019)

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