Fabiano André Narciso Fernandes (Fabiano A N Fernandes, Thaiz Miguel)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 7

Top Venues

Polymers

Foods (Basel, Switzerland)

Journal of food science and technology

Universidade Federal do Ceará

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal do Ceará Sep 01 2005

Brazil

Professor :: Departamento de Engenharia Quimica

Publications

Mayara Lima Goiana, Adriano Lincoln Albuquerque Mattos, Henriette Monteiro Cordeiro de Azeredo, Morsyleide de Freitas Rosa, Fabiano André Narciso Fernandes
Influence of Dielectric Barrier Discharge Cold Plasma Treatment on Starch, Gelatin, and Bacterial Cellulose Biodegradable Polymeric Films. Polymers 14 (23) (2022)
Mayara Lima Goiana, Adriano Lincoln Albuquerque Mattos, Henriette Monteiro Cordeiro de Azeredo, Morsyleide de Freitas Rosa, Fabiano André Narciso Fernandes
Influence of Dielectric Barrier Discharge Cold Plasma Treatment on Starch, Gelatin, and Bacterial Cellulose Biodegradable Polymeric Films. Polymers 14 (23) (2022)
Mayara Lima Goiana, Adriano Lincoln Albuquerque Mattos, Henriette Monteiro Cordeiro de Azeredo, Morsyleide de Freitas Rosa, Fabiano André Narciso Fernandes
Influence of Dielectric Barrier Discharge Cold Plasma Treatment on Starch, Gelatin, and Bacterial Cellulose Biodegradable Polymeric Films. Polymers 14 (23) (2022)
Thatyane Fonteles, Ana Karoline Leite, Fabiano André Narciso Fernandes, Fabiano Fernandes, Sergimar Kennedy de Paiva Pinheiro, Emilio Castro Miguel, Sueli Rodrigues
Optimization of Sonication Parameters to Produce a Cashew Apple Bagasse Puree Rich in Superoxide Dismutase. Foods (Basel, Switzerland) 11 (17) (2022)
Fabiano André Narciso Fernandes, Thatyane V Fonteles, Sueli Rodrigues, Edy Sousa de Brito, Brijesh K Tiwari
Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling. Journal of food science and technology 57 (6) (2020)
Fabiano André Narciso Fernandes, Thayane R Braga, Ebenezer O Silva, Sueli Rodrigues
Use of ultrasound for dehydration of mangoes (Mangifera indica L.): kinetic modeling of ultrasound-assisted osmotic dehydration and convective air-drying. Journal of food science and technology 56 (4) (2019)
Valéria O Santos, Sueli Rodrigues, Fabiano André Narciso Fernandes
Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic Processing. Foods (Basel, Switzerland) 7 (5) (2018)

Fabiano André Narciso Fernandes.css-eqlu8i{font-size:small;padding-left:4px;} (Fabiano A N Fernandes, Thaiz Miguel)

Publication Activity (10 Years)

Top Topics

Top Venues

Fabiano André Narciso Fernandes (Fabiano A N Fernandes, Thaiz Miguel)