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Fahimeh Lotfian
ORCID
Publication Activity (10 Years)
Years Active: 2019-2019
Publications (10 Years): 1
Top Topics
Low Density Lipoprotein
Fatty Acid
Mass Spectrometry
Saccharomyces Cerevisiae
Top Venues
Food science & nutrition
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This page only lists publications with an associated author ORCID identifier.
Publications
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Fahimeh Lotfian
,
Zahra Emam Djomeh
,
Mostafa Karami
,
Sohrab Moeini
Protein beverages made of a mixture of egg white and chocolate milk: Microbiology, nutritional and sensory properties.
Food science & nutrition
7 (4) (2019)