Fai-Chu Wong

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 6

Top Topics

Cystic Fibrosis

Molecular Docking

Top Venues

Molecules (Basel, Switzerland)

Antibiotics (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Fai-Chu Wong, Tsun-Thai Chai
Bioactive Peptides and Protein Hydrolysates as Lipoxygenase Inhibitors. Biology 12 (7) (2023)
Tsun-Thai Chai, Clara Chia-Ci Wong, Mohamad Zulkeflee Sabri, Fai-Chu Wong
Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation. Molecules (Basel, Switzerland) 27 (12) (2022)
Joe-Hui Ong, Wey-Lim Wong, Fai-Chu Wong, Tsun-Thai Chai
Targeting PirAvp and PirBvp Toxins of Vibrio parahaemolyticus with Oilseed Peptides: An In Silico Approach. Antibiotics (Basel, Switzerland) 10 (10) (2021)
Joe-Hui Ong, Jiun-An Koh, Hui Cao, Sheri-Ann Tan, Fazilah Abd Manan, Fai-Chu Wong, Tsun-Thai Chai
Purification, Identification and Characterization of Antioxidant Peptides from Corn Silk Tryptic Hydrolysate: An Integrated In Vitro-In Silico Approach. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Tsun-Thai Chai, Jiun-An Koh, Clara Chia-Ci Wong, Mohamad Zulkeflee Sabri, Fai-Chu Wong
Computational Screening for the Anticancer Potential of Seed-Derived Antioxidant Peptides: A Cheminformatic Approach. Molecules (Basel, Switzerland) 26 (23) (2021)
Tsun-Thai Chai, Yen-Nee Tan, Kah-Yaw Ee, Jianbo Xiao, Fai-Chu Wong
Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides. Critical reviews in food science and nutrition 59 (sup1) (2019)