Hui Cao

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Benign Prostatic Hyperplasia

Reactive Oxygen Species

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

Antioxidants (Basel, Switzerland)

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Fujian Agriculture and Forestry University

Central South University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Fujian Agriculture and Forestry University Aug 01 2018

China

Professor :: College of Food Science

University of Macau Jun 01 2016 - Jul 31 2018

Macau

Post-doc :: State Key Laboratory of Quality Research in Chinese Medicine

Nantong University Sep 01 2014 - Jun 01 2016

China

Associate Professor :: School of Chemistry and Chemical Engineering

Nantong University Sep 01 2009 - Aug 31 2014

China

Lecture :: School of Chemistry and Chemical Engineering

Nantong University Sep 01 2005 - Aug 31 2008

China

Assistant :: School of Chemistry and Chemical Engineering

Education History

Central South University Sep 01 2011 - Dec 31 2015

China

PHD :: College of Chemistry and Chemical Engineering

Julius-Maximilians-Universität Würzburg Jun 01 2013 - May 31 2015

Germany

PHD :: Institut für Pharmazie und Lebensmittelchemie

Central South University Sep 01 2002 - Jun 30 2005

China

MSC :: College of Chemistry and Chemical Engineering

Publications

Antia Gonzalez Pereira, Maria Fraga-Corral, Paula García Oliveira, Paz Otero, Anton Soria-Lopez, Lucía Cassani, Hui Cao, Jianbo Xiao, Miguel Angel Prieto, Bernabé Nuñez-Estevez
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture. Foods (Basel, Switzerland) 11 (18) (2022)
Paz Otero, Maria Carpena, Paula García Oliveira, Javier Echave, A Soria-Lopez, Pascual García Pérez, Maria Fraga-Corral, Hui Cao, Shao-Ping Nie, Jianbo Xiao, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties. Critical reviews in food science and nutrition (2021)
Joe-Hui Ong, Jiun-An Koh, Hui Cao, Sheri-Ann Tan, Fazilah Abd Manan, Fai-Chu Wong, Tsun-Thai Chai
Purification, Identification and Characterization of Antioxidant Peptides from Corn Silk Tryptic Hydrolysate: An Integrated In Vitro-In Silico Approach. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Qi Xin, Mi-Jin Kwon, Ju-Woon Lee, Kwan-Soo Kim, Hao Chen, Maria Graça Campos, Rosa Tundis, Cheng-Bi Cui, Young Ho Cho, Hui Cao
Gamma Irradiated Rhodiola sachalinensis Extract Ameliorates Testosterone-Induced Benign Prostatic Hyperplasia by Downregulating 5-Alpha Reductase and Restoring Testosterone in Rats. Molecules (Basel, Switzerland) 24 (21) (2019)