Faizan Ahmed Sadiq (Jianxin Zhao)

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Topics

Biofilm Formation

Candida Albicans

Top Venues

FEMS microbiology reviews

FEMS microbiology ecology

Critical reviews in microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Yan Liu, Muhammad Danial, Linlin Liu, Faizan Ahmed Sadiq, Xiaorong Wei, Guohua Zhang
Effects of Co-Fermentation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae on Digestive and Quality Properties of Steamed Bread. Foods (Basel, Switzerland) 12 (18) (2023)
Hongchao Wang, Xinchen Lv, Sijia Zhao, Weiwei Yuan, Qunyan Zhou, Faizan Ahmed Sadiq, Jianxin Zhao, Wenwei Lu, Wenjun Wu
Weight Loss Promotion in Individuals with Obesity through Gut Microbiota Alterations with a Multiphase Modified Ketogenic Diet. Nutrients 15 (19) (2023)
Faizan Ahmed Sadiq, Koen De Reu, Hans P Steenackers, Ann Van de Walle, Mette Burmølle, Marc Heyndrickx
Dynamic social interactions and keystone species shape the diversity and stability of mixed-species biofilms - an example from dairy isolates. ISME communications 3 (1) (2023)
Faizan Ahmed Sadiq, Mads Frederik Hansen, Mette Burmølle, Marc Heyndrickx, Steve Flint, Wenwei Lu, Chen Wei, Hao Zhang
Trans-kingdom interactions in mixed biofilm communities. FEMS microbiology reviews 46 (5) (2022)
Faizan Ahmed Sadiq, Mette Burmølle, Marc Heyndrickx, Steve Flint, Wenwei Lu, Wei Chen, Jianxin Zhao, Hao Zhang
Community-wide changes reflecting bacterial interspecific interactions in multispecies biofilms. Critical reviews in microbiology 47 (3) (2021)
Faizan Ahmed Sadiq, Lu Wenwei, Marc Heyndrickx, Steve Flint, Chen Wei, Zhao Jianxin, Hao Zhang
Synergistic interactions prevail in multispecies biofilms formed by the human gut microbiota on mucin. FEMS microbiology ecology 97 (8) (2021)
Faizan Ahmed Sadiq, Bowen Yan, Fengwei Tian, Faizan Ahmed Sadiq, Hao Zhang, Jianxin Zhao
Lactic Acid Bacteria as Antifungal and Anti-Mycotoxigenic Agents: A Comprehensive Review. Comprehensive reviews in food science and food safety 18 (5) (2019)