Fang Fang

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 6

Top Topics

Bacillus Subtilis

Risk Assessment

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

BMC microbiology

This page only lists publications with an associated author ORCID identifier.

Publications

Huijing Wang, Lian Wang, Jianbin Chen, Minglong Hu, Fang Fang, Jingwen Zhou
Promoting FADH 2 Regeneration of Hydroxylation for High-Level Production of Hydroxytyrosol from Glycerol in Escherichia coli . Journal of agricultural and food chemistry (2023)
Jingya Fan, Guanyi Qu, Datao Wang, Jian Chen, Guocheng Du, Fang Fang
Synergistic Fermentation with Functional Microorganisms Improves Safety and Quality of Traditional Chinese Fermented Foods. Foods (Basel, Switzerland) 12 (15) (2023)
Langtao Wu, Jingya Fan, Jian Chen, Fang Fang
Chemotaxis of Clostridium Strains Isolated from Pit Mud and Its Application in Baijiu Fermentation. Foods (Basel, Switzerland) 11 (22) (2022)
Fang Fang, Jiran Zhang, Jingwen Zhou, Zhaohui Zhou, Tieqiao Li, Liling Lu, Weizhu Zeng, Guocheng Du, Jian Chen
Accumulation of Citrulline by Microbial Arginine Metabolism during Alcoholic Fermentation of Soy Sauce. Journal of agricultural and food chemistry 66 (9) (2018)
Qingtao Liu, Xinhui Yao, Qixing Liang, Jianghua Li, Fang Fang, Guocheng Du, Zhen Kang
Molecular Engineering of Bacillus paralicheniformis Acid Urease To Degrade Urea and Ethyl Carbamate in Model Chinese Rice Wine. Journal of agricultural and food chemistry 66 (49) (2018)
Fang Fang, Jie Xu, Qiaoyu Li, Xiaoxuan Xia, Guocheng Du
Characterization of a Lactobacillus brevis strain with potential oral probiotic properties. BMC microbiology 18 (1) (2018)