Fangda Sun

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Molecular Docking

Carbon Nanotubes

Recombinant Human

Quality Improvement

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Journal of food science

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Quanyu Zhang, Baohua Kong, Haotian Liu, Xin Du, Fangda Sun, Xiufang Xia
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications. Comprehensive reviews in food science and food safety 23 (1) (2024)
Quanyu Zhang, Baohua Kong, Haotian Liu, Xin Du, Fangda Sun, Xiufang Xia
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications. Comprehensive reviews in food science and food safety 23 (1) (2024)
Quanyu Zhang, Baohua Kong, Haotian Liu, Xin Du, Fangda Sun, Xiufang Xia
Nanoscale Pickering emulsion food preservative films/coatings: Compositions, preparations, influencing factors, and applications. Comprehensive reviews in food science and food safety 23 (1) (2024)
Chang Guo, Ying Li, Hao Zhang, Quanyu Zhang, Xiaodan Wu, Ying Wang, Fangda Sun, Shuo Shi, Xiufang Xia
A review on improving the sensitivity and color stability of naturally sourced pH-sensitive indicator films. Comprehensive reviews in food science and food safety 23 (4) (2024)
Jia Feng, Baohua Kong, Fangda Sun, Xiufang Xia
Effect of Potato Dietary Fiber on the Quality, Microstructure, and Thermal Stability of Chicken Patty. Foods (Basel, Switzerland) 11 (24) (2022)
Hui Wang, Jianhang Xu, Baohua Kong, Qian Liu, Xiufang Xia, Fangda Sun
Purification and Characterization of the Protease from Staphylococcus xylosus A2 Isolated from Harbin Dry Sausages. Foods (Basel, Switzerland) 11 (8) (2022)
Jia Feng, Baohua Kong, Fangda Sun, Xiufang Xia
Effect of Potato Dietary Fiber on the Quality, Microstructure, and Thermal Stability of Chicken Patty. Foods (Basel, Switzerland) 11 (24) (2022)
Jia Feng, Baohua Kong, Fangda Sun, Xiufang Xia
Effect of Potato Dietary Fiber on the Quality, Microstructure, and Thermal Stability of Chicken Patty. Foods (Basel, Switzerland) 11 (24) (2022)
Hui Wang, Qiang Wang, Xiufang Xia, Fangda Sun, Baohua Kong
Biochemical properties of extracellular protease from Staphylococcus carnosus RT6 isolated from Harbin dry sausages, and its hydrolysis of meat proteins. Journal of food science 86 (5) (2021)
Fangda Sun, Ran Tao, Qian Liu, Hui Wang, Baohua Kong
Effects of temperature and pH on the structure of a metalloprotease from Lactobacillus fermentum R6 isolated from Harbin dry sausages and molecular docking between protease and meat protein. Journal of the science of food and agriculture 101 (12) (2021)