Fankui Zeng

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Pluripotent Stem Cells

Gas Chromatography Mass Spectrometry

Arabidopsis Thaliana

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Fankui Zeng, Huachun Guo, Gang Liu
Processing and Utilization Technology of Root and Tuber Food. Foods (Basel, Switzerland) 13 (13) (2024)
Fankui Zeng, Huachun Guo, Gang Liu
Processing and Utilization Technology of Root and Tuber Food. Foods (Basel, Switzerland) 13 (13) (2024)
Hong Jiang, Wensheng Duan, Yuci Zhao, Xiaofeng Liu, Guohong Wen, Fankui Zeng, Gang Liu
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties. Foods (Basel, Switzerland) 12 (11) (2023)
Fankui Zeng, Abhilasha Abhilasha, Yufan Chen, Yuci Zhao, Gang Liu, Lovedeep Kaur, Jaspreet Singh
High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. Foods (Basel, Switzerland) 12 (13) (2023)