Lovedeep Kaur

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 19

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

Comprehensive reviews in food science and food safety

Journal of food science

Massey University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Massey University May 22 2006

New Zealand

Senior Research Officer :: MIFST

Publications

Nneka Ajomiwe, Mike J Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh, Lovedeep Kaur
Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health. Foods (Basel, Switzerland) 13 (11) (2024)
Nneka Ajomiwe, Mike J Boland, Suphat Phongthai, Manisha Bagiyal, Jaspreet Singh, Lovedeep Kaur
Protein Nutrition: Understanding Structure, Digestibility, and Bioavailability for Optimal Health. Foods (Basel, Switzerland) 13 (11) (2024)
Ramandeep Kaur, Lovedeep Kaur, Tanushree B Gupta, John Bronlund
Mānuka Oil vs. Rosemary Oil: Antimicrobial Efficacies in Wagyu and Commercial Beef against Selected Pathogenic Microbes. Foods (Basel, Switzerland) 12 (6) (2023)
Ramandeep Kaur, Lovedeep Kaur, Tanushree B Gupta, John Bronlund
Mānuka Oil vs. Rosemary Oil: Antimicrobial Efficacies in Wagyu and Commercial Beef against Selected Pathogenic Microbes. Foods (Basel, Switzerland) 12 (6) (2023)
Mariero Gawat, Mike J Boland, Jaspreet Singh, Lovedeep Kaur
Goat Meat: Production and Quality Attributes. Foods (Basel, Switzerland) 12 (16) (2023)
Jian Xu, Yang Li, Lovedeep Kaur, Jaspreet Singh, Fankui Zeng
Functional Food Based on Potato. Foods (Basel, Switzerland) 12 (11) (2023)
Lovedeep Kaur, Amrutha Elamurugan, Feng Ming Chian, Xianqian Zhu, Mike J Boland
Protein and Lipid Digestibility of Pasture-Raised and Grain-Finished Beef: An In Vitro Comparison. Foods (Basel, Switzerland) 12 (6) (2023)
Lovedeep Kaur, Amrutha Elamurugan, Feng Ming Chian, Xianqian Zhu, Mike J Boland
Protein and Lipid Digestibility of Pasture-Raised and Grain-Finished Beef: An In Vitro Comparison. Foods (Basel, Switzerland) 12 (6) (2023)
Warin Siriwat, Sunisa Ungwiwatkul, Kridsada Unban, Thunnop Laokuldilok, Warinporn Klunklin, Pipat Tangjaidee, Saranyapin Potikanond, Lovedeep Kaur, Suphat Phongthai
Extraction, Enzymatic Modification, and Anti-Cancer Potential of an Alternative Plant-Based Protein from Wolffia globosa . Foods (Basel, Switzerland) 12 (20) (2023)
Fankui Zeng, Abhilasha Abhilasha, Yufan Chen, Yuci Zhao, Gang Liu, Lovedeep Kaur, Jaspreet Singh
High Protein Yangyu jiaotuan (): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties. Foods (Basel, Switzerland) 12 (13) (2023)
Lovedeep Kaur, Boning Mao, Justine Bailly, Olawunmi Oladeji, Paul Blatchford, Warren Charles McNabb
Actinidin in Green and SunGold Kiwifruit Improves Digestion of Alternative Proteins-An In Vitro Investigation. Foods (Basel, Switzerland) 11 (18) (2022)
Ramandeep Kaur, Lovedeep Kaur, Tanushree B Gupta, Jaspreet Singh, John Bronlund
Multitarget preservation technologies for chemical-free sustainable meat processing. Journal of food science 87 (10) (2022)
Tianxiao Wang, Lovedeep Kaur, Yasufumi Furuhata, Hiroaki Aoyama, Jaspreet Singh
3D Printing of Textured Soft Hybrid Meat Analogues. Foods (Basel, Switzerland) 11 (3) (2022)
Feng Ming Chian, Lovedeep Kaur, Indrawati Oey, Thierry Astruc, Suzanne Hodgkinson, Mike J Boland
Effects of Pulsed Electric Field Processing and Sous Vide Cooking on Muscle Structure and In Vitro Protein Digestibility of Beef Brisket. Foods (Basel, Switzerland) 10 (3) (2021)
Lovedeep Kaur, Harmandeepsingh Lamsar, Ignacio F López, Manon Filippi, Dayna Ong Shu Min, Kévin Ah-Sing, Jaspreet Singh
Physico-Chemical Characteristics and In Vitro Gastro-Small Intestinal Digestion of New Zealand Ryegrass Proteins. Foods (Basel, Switzerland) 10 (2) (2021)
Akashdeep Singh Beniwal, Jaspreet Singh, Lovedeep Kaur, Allan Hardacre, Harjinder Singh
Meat analogs: Protein restructuring during thermomechanical processing. Comprehensive reviews in food science and food safety 20 (2) (2021)
Lovedeep Kaur, Seah Xin Hui, James David Morton, Ramandeep Kaur, Feng Ming Chian, Mike J Boland
Endogenous Proteolytic Systems and Meat Tenderness: Influence of Post-Mortem Storage and Processing. Food science of animal resources 41 (4) (2021)
Lovedeep Kaur, Seah Xin Hui, Mike J Boland
Changes in Cathepsin Activity during Low-Temperature Storage and Sous Vide Processing of Beef Brisket. Food science of animal resources 40 (3) (2020)
Norma Cecille Bagarinao, Lovedeep Kaur, Mike J Boland
Effects of Ultrasound Treatments on Tenderness and In Vitro Protein Digestibility of New Zealand Abalone, Haliotis iris. Foods (Basel, Switzerland) 9 (8) (2020)

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Publication Activity (10 Years)

Top Topics

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Lovedeep Kaur