Fatema Hossain Brishti

Publication Activity (10 Years)

Years Active: 2021-2021
Publications (10 Years): 1

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Physical Activity

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Food & function

This page only lists publications with an associated author ORCID identifier.

Publications

Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Mohammad Rashedi Ismail-Fitry, Mohammad Zarei, Nazamid Saari
Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicity. Food & function 11 (10) (2021)