Shyan Yea Chay

Publication Activity (10 Years)

Years Active: 2018-2021
Publications (10 Years): 4

Top Topics

Protein Protein

Hypertensive Patients

Top Venues

Food & function

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Universiti Putra Malaysia

University Putra Malaysia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universiti Putra Malaysia

Malaysia

Post Doctoral Fellow :: Department of Food Science

Education History

University Putra Malaysia

Malaysia

PHD :: Department of Food Science

Universiti Kebangsaan Malaysia

Malaysia

BSC

Publications

Fatema Hossain Brishti, Shyan Yea Chay, Kharidah Muhammad, Mohammad Rashedi Ismail-Fitry, Mohammad Zarei, Nazamid Saari
Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicity. Food & function 11 (10) (2021)
Fatima Abdelhameed Hussein, Shyan Yea Chay, Mohammad Zarei, Shehu Muhammad Auwal, Azizah Abdul Hamid, Wan Zunairah Wan Ibadullah, Nazamid Saari
Whey Protein Concentrate as a Novel Source of Bifunctional Peptides with Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Properties: RSM Study. Foods (Basel, Switzerland) 9 (1) (2020)
Hazrati Wazir, Shyan Yea Chay, Mohammad Zarei, Farah Salina Hussin, Nor Afizah Mustapha, Wan Zunairah Wan Ibadullah, Nazamid Saari
Effects of Storage Time and Temperature on Lipid Oxidation and Protein Co-Oxidation of Low-Moisture Shredded Meat Products. Antioxidants (Basel, Switzerland) 8 (10) (2019)
Shyan Yea Chay, Salleh Annas, Nor Fazila Sulaiman, Najib Zainal Abidin, Mohamad Ariff Hanafi, Mohammad Zarei, Nazamid Saari
Blood-pressure lowering efficacy of winged bean seed hydrolysate in spontaneously hypertensive rats, peptide characterization and a toxicity study in Sprague-Dawley rats. Food & function 9 (3) (2018)