Fatih Tarlak

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 9

Top Topics

Molecularly Imprinted

Listeria Monocytogenes

Machine Learning

Microbial Community

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Life (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Araceli Bolívar, Chajira Garrote Achou, Fatih Tarlak, María Jesús Cantalejo, Jean Carlos Correia Peres Costa, Fernando Pérez Rodríguez
Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté. Foods (Basel, Switzerland) 12 (6) (2023)
Meral Yildirim-Yalcin, Ozgun Yucel, Fatih Tarlak
Development of prediction software to describe total mesophilic bacteria in spinach using a machine learning-based regression approach. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Araceli Bolívar, Chajira Garrote Achou, Fatih Tarlak, María Jesús Cantalejo, Jean Carlos Correia Peres Costa, Fernando Pérez Rodríguez
Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté. Foods (Basel, Switzerland) 12 (6) (2023)
Fatih Tarlak
The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products. Foods (Basel, Switzerland) 12 (24) (2023)
Fatih Tarlak, Ozgun Yucel
Prediction of Pseudomonas spp. Population in Food Products and Culture Media Using Machine Learning-Based Regression Methods. Life (Basel, Switzerland) 13 (7) (2023)
Fatih Tarlak
The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products. Foods (Basel, Switzerland) 12 (24) (2023)
Fatih Tarlak, Jean Carlos Correia Peres Costa
Comparison of modelling approaches for the prediction of kinetic growth parameters of Pseudomonas spp. in oyster mushroom ( Pleurotus ostreatus ). Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)
Fatih Tarlak, Fernando Pérez-Rodríguez
Development and validation of a one-step modelling approach for the determination of chicken meat shelf-life based on the growth kinetics of Pseudomonas spp. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Fatih Tarlak, Gro Johannessen, Isabel Bascón Villegas, Araceli Bolívar, Guiomar Denisse Posada-Izquierdo, Fernando Pérez Rodríguez
Modelling of the Behaviour of Salmonella enterica serovar Reading on Commercial Fresh-Cut Iceberg Lettuce Stored at Different Temperatures. Foods (Basel, Switzerland) 9 (7) (2020)