Jean Carlos Correia Peres Costa

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 3

Top Topics

Electronic Health Record

Listeria Monocytogenes

Risk Assessment

Mesenchymal Stem Cells

Top Venues

Foods (Basel, Switzerland)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

This page only lists publications with an associated author ORCID identifier.

Publications

Araceli Bolívar, Chajira Garrote Achou, Fatih Tarlak, María Jesús Cantalejo, Jean Carlos Correia Peres Costa, Fernando Pérez Rodríguez
Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté. Foods (Basel, Switzerland) 12 (6) (2023)
Araceli Bolívar, Chajira Garrote Achou, Fatih Tarlak, María Jesús Cantalejo, Jean Carlos Correia Peres Costa, Fernando Pérez Rodríguez
Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté. Foods (Basel, Switzerland) 12 (6) (2023)
Fatih Tarlak, Jean Carlos Correia Peres Costa
Comparison of modelling approaches for the prediction of kinetic growth parameters of Pseudomonas spp. in oyster mushroom ( Pleurotus ostreatus ). Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2022)