José Manuel Lorenzo Rodriguez (Jose Manuel Lorenzo, Jose Lorenzo, J M Lorenzo, Josè Manuel Lorenzo, José M Lorenzo, Jose Manuel Lorenzo, Jose Manuel Lorenz, Jose M Lorenzo, José Manuel Lorenzo, José Manuel Lorenzo, José Lorenzo)

Scopus Author ID Scopus Author ID Loop profile ResearcherID Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 284

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Nuria Muñoz-Tebar, Laura Candela-Salvador, Jose Angel Pérez-Álvarez, José Manuel Lorenzo Rodriguez, Juana Fernández-López, Manuel Viuda-Martos
Date ( Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties. Plants (Basel, Switzerland) 13 (3) (2024)
Elifsu Nemli, Gulay Ozkan, Busra Gultekin Subasi, Humeyra Cavdar, José Manuel Lorenzo Rodriguez, Chao Zhao, Esra Capanoglu
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds. Journal of the science of food and agriculture 104 (5) (2024)
Noman Walayat, Ran Wei, José Manuel Lorenzo Rodriguez, Asad Nawaz, Ibrahim Khalifa, Zhucheng Su, Mahmoud Salah, Mukhtar Ahmed
Kappa-carrageenan and xylooligosaccharide effect on water mobility and structural changes in silver carp proteins during frozen storage. Journal of the science of food and agriculture (2024)
Nuria Muñoz-Tebar, Laura Candela-Salvador, Jose Angel Pérez-Álvarez, José Manuel Lorenzo Rodriguez, Juana Fernández-López, Manuel Viuda-Martos
Date ( Phoenix dactylifera L. cv. Medjool) Seed Flour, a Potential Ingredient for the Food Industry: Effect of Particle Size on Its Chemical, Technological, and Functional Properties. Plants (Basel, Switzerland) 13 (3) (2024)
Ana Leite, Lia Vasconcelos, Sandra Sofia Quinteiro Rodrigues, Etelvina Pereira, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder. Animals : an open access journal from MDPI 14 (11) (2024)
Elifsu Nemli, Gulay Ozkan, Busra Gultekin Subasi, Humeyra Cavdar, José Manuel Lorenzo Rodriguez, Chao Zhao, Esra Capanoglu
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds. Journal of the science of food and agriculture (2024)
Ana Leite, Lia Vasconcelos, Sandra Sofia Quinteiro Rodrigues, Etelvina Pereira, Ruben Domínguez, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Effect of Olive Cake in Bísaro Pig Feed on Physicochemical Composition and Fatty Acid Profile of Three Different Muscles of Dry-Cured Shoulder. Animals : an open access journal from MDPI 14 (11) (2024)
Elifsu Nemli, Gulay Ozkan, Busra Gultekin Subasi, Humeyra Cavdar, José Manuel Lorenzo Rodriguez, Chao Zhao, Esra Capanoglu
Interactions between proteins and phenolics: effects of food processing on the content and digestibility of phenolic compounds. Journal of the science of food and agriculture 104 (5) (2024)
Aysun Yurdunuseven Yildiz, Noemí Echegaray, Sebahat Öztekin, José Manuel Lorenzo Rodriguez
Quality and stability of frying oils and fried foods in ultrasound and microwave-assisted frying processes and hybrid technologies. Comprehensive reviews in food science and food safety 23 (4) (2024)
Mar Llauger, Luís Guerrero, Jacint Arnau, Afra Morera, Jun-Ichi Wakamatsu, José Manuel Lorenzo Rodriguez, Ricard Bou
Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés. Foods (Basel, Switzerland) 13 (4) (2024)
Mar Llauger, Luís Guerrero, Jacint Arnau, Afra Morera, Jun-Ichi Wakamatsu, José Manuel Lorenzo Rodriguez, Ricard Bou
Zinc Protoporphyrin-Rich Pork Liver Homogenates as Coloring Ingredients in Nitrite-Free Liver Pâtés. Foods (Basel, Switzerland) 13 (4) (2024)
Leila Benazzouz-Smail, Sabiha Achat, Fatiha Brahmi, Mostapha Bachir-Bey, Radia Arab, José Manuel Lorenzo Rodriguez, Aicha Benbouriche, Kahina Boudiab, Didier Hauchard, Lila Boulekbache, Khodir Madani
Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study. Molecules (Basel, Switzerland) 28 (2) (2023)
Loai M H Eltayeb, Sakina Yagi, Hanan M M Mohamed, Muhammad Imran Tousif, Mohammad Ali Shariati, Maksim B Rebezov, Abdullahi Ibrahim Uba, José Manuel Lorenzo Rodriguez
Essential Oils Composition and Biological Activity of Chamaecyparis obtusa, Chrysopogon nigritanus and Lavandula coronopifolia Grown Wild in Sudan. Molecules (Basel, Switzerland) 28 (3) (2023)
Muhammad Imran Tousif, Zoltan Cziaky, József Jekő, Kyung Won Kang, José Manuel Lorenzo Rodriguez, Iyyakkannu Sivanasen
Phytochemical Composition and Biological Activities of Extracts from Early, Mature, and Germinated Somatic Embryos of Cotyledon orbiculata L. Plants (Basel, Switzerland) 12 (5) (2023)
Sofia Botelho-Fontela, Gustavo Paixão, Ricardo Pereira Pinto, Manuela Vaz Velho, Maria Dos Anjos Pires, Rita Payan-Carreira, Luis Patarata, José Manuel Lorenzo Rodriguez, José António Silva, Alexandra Esteves
Effect of Immunocastration on Culled Sows-A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality. Veterinary sciences 10 (10) (2023)
Fatema R Saber, Paulo E S Munekata, Komal Rizwan, Heba A S El-Nashar, Nouran M Fahmy, Shaza H Aly, Mohamed El-Shazly, Abdelhakim Bouyahya, José Manuel Lorenzo Rodriguez
Family Myrtaceae: The treasure hidden in the complex/diverse composition. Critical reviews in food science and nutrition (2023)
Sofia Botelho-Fontela, Sílvia Ferreira, Gustavo Paixão, Ricardo Pereira Pinto, Manuela Vaz Velho, Maria Dos Anjos Pires, Rita Payan-Carreira, Luis Patarata, José Manuel Lorenzo Rodriguez, José António Silva, Alexandra Esteves
Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming. Animals : an open access journal from MDPI 14 (1) (2023)
Paulo E S Munekata, Sarah Finardi, Carolina Krebs de Souza, Caroline Meinert, Mirian Pateiro, Tuany Gabriela Hoffmann, Ruben Domínguez, Sávio Leandro Bertoli, Manoj Kumar, José Manuel Lorenzo Rodriguez
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review. Sensors (Basel, Switzerland) 23 (2) (2023)
Leila Benazzouz-Smail, Sabiha Achat, Fatiha Brahmi, Mostapha Bachir-Bey, Radia Arab, José Manuel Lorenzo Rodriguez, Aicha Benbouriche, Kahina Boudiab, Didier Hauchard, Lila Boulekbache, Khodir Madani
Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study. Molecules (Basel, Switzerland) 28 (2) (2023)
Roberto Bermúdez, Esmeralda Rangel-Vargas, José Manuel Lorenzo Rodriguez, José Antonio Rodríguez, Paulo E S Munekata, Alfredo Jorge Costa Teixeira, Mirian Pateiro, Leticia Romero, Eva María Santos López
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods (Basel, Switzerland) 12 (2) (2023)
Ruben Domínguez, Roberto Bermúdez, Mirian Pateiro, Raquel Lucas-González, José Manuel Lorenzo Rodriguez
Optimization and Characterization of Lupin Protein Isolate Obtained Using Alkaline Solubilization-Isoelectric Precipitation. Foods (Basel, Switzerland) 12 (20) (2023)
Maghsoud Besharati, Leila Fathi, Saeid Amirdahri, Zabihollah Nemati, Valiollah Palangi, José Manuel Lorenzo Rodriguez, Aristide Maggiolino, Gerardo Centoducati
Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development. Animals : an open access journal from MDPI 13 (12) (2023)
Nadia Zekri, Hanane Elazzouzi, Atika Ailli, Aman Allah Gouruch, Fatima Zahrae Radi, Mohammed Alaoui El Belghiti, Touriya Zair, Gema Nieto Martínez, Juan A Centeno, José Manuel Lorenzo Rodriguez
Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas. Foods (Basel, Switzerland) 12 (4) (2023)
Muhammad Imran Tousif, Zoltan Cziaky, József Jekő, Kyung Won Kang, José Manuel Lorenzo Rodriguez, Iyyakkannu Sivanasen
Phytochemical Composition and Biological Activities of Extracts from Early, Mature, and Germinated Somatic Embryos of Cotyledon orbiculata L. Plants (Basel, Switzerland) 12 (5) (2023)
Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Ruben Domínguez, Mirian Pateiro, Sandra Sofia Quinteiro Rodrigues, Etelvina Pereira, Paulo Cezar Bastianello Campagnol, Jose Angel Pérez-Álvarez, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira
Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and "Cachaço"? Foods (Basel, Switzerland) 12 (13) (2023)
Mirian Pateiro, Ruben Domínguez, Paulo E S Munekata, Gema Nieto Martínez, Sneh Punia Bangar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Leaf Vegetables as Preservatives. Foods (Basel, Switzerland) 12 (3) (2023)
Paulo E S Munekata, Sarah Finardi, Carolina Krebs de Souza, Caroline Meinert, Mirian Pateiro, Tuany Gabriela Hoffmann, Ruben Domínguez, Sávio Leandro Bertoli, Manoj Kumar, José Manuel Lorenzo Rodriguez
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review. Sensors (Basel, Switzerland) 23 (2) (2023)
Roberto Bermúdez, Esmeralda Rangel-Vargas, José Manuel Lorenzo Rodriguez, José Antonio Rodríguez, Paulo E S Munekata, Alfredo Jorge Costa Teixeira, Mirian Pateiro, Leticia Romero, Eva María Santos López
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods (Basel, Switzerland) 12 (2) (2023)
Noman Walayat, Aysun Yurdunuseven-Yıldız, Manoj Kumar, Gulden Goksen, Sebahat Öztekin, José Manuel Lorenzo Rodriguez
Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction. Critical reviews in food science and nutrition (2023)
Igor B Tomasevic, Garegin Hambardzumyan, Gayane Marmaryan, Aleksandra Nikolic, Alen Mujcinovic, Weizheng Sun, Xiao-Chen Liu, Danijela Bursać Kovačević, Anica Bebek Markovinović, Nino Terjung, Volker Heinz, Maria Papageorgiou, Adriana Skendi, Gunjan Goel, Mamta Raghav, Antonella Dalle Zotte, Dimitar Nakov, Valentina Velkoska, Bartosz G Sołowiej, Anastasia A Semenova, Oksana A Kuznetsova, Miroslav Krocko, Viera Duckova, José Manuel Lorenzo Rodriguez, Noemi Echegaray, Emel Oz, Fatih Öz, Ilija Djekic
Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: Evidence from an online survey in 15 countries. Journal of the science of food and agriculture (2023)
Nuria Muñoz-Tebar, Manuel Viuda-Martos, José Manuel Lorenzo Rodriguez, Juana Fernández-López, Jose Angel Pérez-Álvarez
Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added Foods. Foods (Basel, Switzerland) 12 (7) (2023)
María López-Pedrouso, José Manuel Lorenzo Rodriguez, Juan de Dios Alché, Ramón Moreira, Daniel Franco
Advanced Proteomic and Bioinformatic Tools for Predictive Analysis of Allergens in Novel Foods. Biology 12 (5) (2023)
Rickyn A Jacinto-Valderrama, Cristina T Andrade, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Carlos Adam Conte Junior
Recent Trends in Active Packaging Using Nanotechnology to Inhibit Oxidation and Microbiological Growth in Muscle Foods. Foods (Basel, Switzerland) 12 (19) (2023)
Muhammad Imran Tousif, Zoltan Cziaky, József Jekő, Kyung Won Kang, José Manuel Lorenzo Rodriguez, Iyyakkannu Sivanasen
Phytochemical Composition and Biological Activities of Extracts from Early, Mature, and Germinated Somatic Embryos of Cotyledon orbiculata L. Plants (Basel, Switzerland) 12 (5) (2023)
Paulo E S Munekata, Mirian Pateiro, Ruben Domínguez, Gema Nieto Martínez, Manoj Kumar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Fruits as Preservatives. Foods (Basel, Switzerland) 12 (2) (2023)
Noemí Echegaray, Gulden Goksen, Manoj Kumar, Rajan Sharma, Abdo Hassoun, José Manuel Lorenzo Rodriguez, Basharat Nabi Dar
A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications. Critical reviews in food science and nutrition (2023)
Ruben Domínguez, Aurora Cittadini, Mirian Pateiro, Paulo E S Munekata, José Manuel Lorenzo Rodriguez
Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation. Foods (Basel, Switzerland) 12 (23) (2023)
Claudia Lambiase, Ada Braghieri, Carmela Maria Assunta Barone, Antonio Di Francia, Corrado Pacelli, Francesco Serrapica, José Manuel Lorenzo Rodriguez, Giuseppe De Rosa
Use of Cyanobacterium Spirulina ( Arthrospira platensis ) in Buffalo Feeding: Effect on Mozzarella Cheese Quality. Foods (Basel, Switzerland) 12 (22) (2023)
Paulo E S Munekata, Mirian Pateiro, Ruben Domínguez, Gema Nieto Martínez, Manoj Kumar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Fruits as Preservatives. Foods (Basel, Switzerland) 12 (2) (2023)
Saad Bakrim, Sara Aboulaghras, Tarik Aanniz, Taoufiq Benali, Nasreddine El Omari, Mohamed El-Shazly, Learn-Han Lee, Syed Khalid Mustafa, Nargis Sahib, Maksim Rebezov, Mohammad Ali Shariati, José Manuel Lorenzo Rodriguez, Abdelhakim Bouyahya
Effects of Mediterranean diets and nutrigenomics on cardiovascular health. Critical reviews in food science and nutrition (2023)
Maghsoud Besharati, Leila Fathi, Saeid Amirdahri, Zabihollah Nemati, Valiollah Palangi, José Manuel Lorenzo Rodriguez, Aristide Maggiolino, Gerardo Centoducati
Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development. Animals : an open access journal from MDPI 13 (12) (2023)
Leila Benazzouz-Smail, Sabiha Achat, Fatiha Brahmi, Mostapha Bachir-Bey, Radia Arab, José Manuel Lorenzo Rodriguez, Aicha Benbouriche, Kahina Boudiab, Didier Hauchard, Lila Boulekbache, Khodir Madani
Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study. Molecules (Basel, Switzerland) 28 (2) (2023)
Loai M H Eltayeb, Sakina Yagi, Hanan M M Mohamed, Muhammad Imran Tousif, Mohammad Ali Shariati, Maksim B Rebezov, Abdullahi Ibrahim Uba, José Manuel Lorenzo Rodriguez
Essential Oils Composition and Biological Activity of Chamaecyparis obtusa, Chrysopogon nigritanus and Lavandula coronopifolia Grown Wild in Sudan. Molecules (Basel, Switzerland) 28 (3) (2023)
Andrea Galván-Navarro, María Elena Sosa-Morales, Jorge Delgado-García, José Manuel Lorenzo Rodriguez, Paulo C B Campagnol, Julián Andrés Gómez-Salazar
Ultrasound and salt reduction effect on physicochemical and rheological properties of meat emulsions. Journal of food science (2023)
Clara Muñoz-Bas, Nuria Muñoz-Tebar, Laura Candela-Salvador, Jose Angel Pérez-Álvarez, José Manuel Lorenzo Rodriguez, Manuel Viuda-Martos, Juana Fernández-López
Quality Characteristics of Fresh Date Palm Fruits of "Medjoul" and "Confitera" cv. from the Southeast of Spain (Elche Palm Grove). Foods (Basel, Switzerland) 12 (14) (2023)
Leila Benazzouz-Smail, Sabiha Achat, Fatiha Brahmi, Mostapha Bachir-Bey, Radia Arab, José Manuel Lorenzo Rodriguez, Aicha Benbouriche, Kahina Boudiab, Didier Hauchard, Lila Boulekbache, Khodir Madani
Biological Properties, Phenolic Profile, and Botanical Aspect of Nigella sativa L. and Nigella damascena L. Seeds: A Comparative Study. Molecules (Basel, Switzerland) 28 (2) (2023)
Mirian Pateiro, Ruben Domínguez, Paulo E S Munekata, Gema Nieto Martínez, Sneh Punia Bangar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Leaf Vegetables as Preservatives. Foods (Basel, Switzerland) 12 (3) (2023)
Nadia Zekri, Hanane Elazzouzi, Atika Ailli, Aman Allah Gouruch, Fatima Zahrae Radi, Mohammed Alaoui El Belghiti, Touriya Zair, Gema Nieto Martínez, Juan A Centeno, José Manuel Lorenzo Rodriguez
Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas. Foods (Basel, Switzerland) 12 (4) (2023)
Loai M H Eltayeb, Sakina Yagi, Hanan M M Mohamed, Muhammad Imran Tousif, Mohammad Ali Shariati, Maksim B Rebezov, Abdullahi Ibrahim Uba, José Manuel Lorenzo Rodriguez
Essential Oils Composition and Biological Activity of Chamaecyparis obtusa, Chrysopogon nigritanus and Lavandula coronopifolia Grown Wild in Sudan. Molecules (Basel, Switzerland) 28 (3) (2023)
Ruben Domínguez, Aurora Cittadini, Mirian Pateiro, Paulo E S Munekata, José Manuel Lorenzo Rodriguez
Elderberry Lipophilic and Hydrophilic Bioactive Compounds: Characterization and Extract Encapsulation. Foods (Basel, Switzerland) 12 (23) (2023)
Paulo E S Munekata, Mirian Pateiro, Ruben Domínguez, Gema Nieto Martínez, Manoj Kumar, Kuldeep Dhama, José Manuel Lorenzo Rodriguez
Bioactive Compounds from Fruits as Preservatives. Foods (Basel, Switzerland) 12 (2) (2023)
Marcos Roberto Casarin Jovanovichs, Mariana Basso Pinton, Leticia Pereira Correa, Douglas Pedro, Carlos Augusto Mallmann, Roger Wagner, Alexandre José Cichoski, José Manuel Lorenzo Rodriguez, Alfredo Jorge Costa Teixeira, Paulo Cezar Bastianello Campagnol, Bibiana Alves Dos Santos
Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil-Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties. Foods (Basel, Switzerland) 12 (13) (2023)
Loai M H Eltayeb, Sakina Yagi, Hanan M M Mohamed, Muhammad Imran Tousif, Mohammad Ali Shariati, Maksim B Rebezov, Abdullahi Ibrahim Uba, José Manuel Lorenzo Rodriguez
Essential Oils Composition and Biological Activity of Chamaecyparis obtusa, Chrysopogon nigritanus and Lavandula coronopifolia Grown Wild in Sudan. Molecules (Basel, Switzerland) 28 (3) (2023)
Adrieni Santos de Oliveira, Bibiana Alves Dos Santos, Carla Andressa Almeida Farias, Leticia Pereira Correa, Madison Willy Silva Cordeiro, Mariana Basso Pinton, Milene Teixeira Barcia, Roger Wagner, Alexandre José Cichoski, Juliano Smanioto Barin, José Manuel Lorenzo Rodriguez, Gema Nieto Martínez, Paulo Cezar Bastianello Campagnol
Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids. Foods (Basel, Switzerland) 12 (8) (2023)
Roberto Bermúdez, Esmeralda Rangel-Vargas, José Manuel Lorenzo Rodriguez, José Antonio Rodríguez, Paulo E S Munekata, Alfredo Jorge Costa Teixeira, Mirian Pateiro, Leticia Romero, Eva María Santos López
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods (Basel, Switzerland) 12 (2) (2023)
Adrieni Santos de Oliveira, Bibiana Alves Dos Santos, Carla Andressa Almeida Farias, Leticia Pereira Correa, Madison Willy Silva Cordeiro, Mariana Basso Pinton, Milene Teixeira Barcia, Roger Wagner, Alexandre José Cichoski, Juliano Smanioto Barin, José Manuel Lorenzo Rodriguez, Gema Nieto Martínez, Paulo Cezar Bastianello Campagnol
Raspberry Extract as a Strategy to Improve the Oxidative Stability of Pork Burgers Enriched with Omega-3 Fatty Acids. Foods (Basel, Switzerland) 12 (8) (2023)
Sirwan Khalid Ahmed, Rabab G A El-Kader, José Manuel Lorenzo Rodriguez, Chiranjib Chakraborty, Kuldeep Dhama, Mona Gamal Mohamed, Mohammad Ebad Ur Rehman, Daria S Abdulrahman
Hospital-based salient prevention and control measures to counteract the 2022 monkeypox outbreak. Health science reports 6 (1) (2023)
Sofia Botelho-Fontela, Sílvia Ferreira, Gustavo Paixão, Ricardo Pereira Pinto, Manuela Vaz Velho, Maria Dos Anjos Pires, Rita Payan-Carreira, Luis Patarata, José Manuel Lorenzo Rodriguez, José António Silva, Alexandra Esteves
Seasonal Variations on Testicular Morphology, Boar Taint, and Meat Quality Traits in Traditional Outdoor Pig Farming. Animals : an open access journal from MDPI 14 (1) (2023)
Nadia Zekri, Hanane Elazzouzi, Atika Ailli, Aman Allah Gouruch, Fatima Zahrae Radi, Mohammed Alaoui El Belghiti, Touriya Zair, Gema Nieto Martínez, Juan A Centeno, José Manuel Lorenzo Rodriguez
Physicochemical Characterization and Antioxidant Properties of Essential Oils of M. pulegium (L.), M. suaveolens (Ehrh.) and M. spicata (L.) from Moroccan Middle-Atlas. Foods (Basel, Switzerland) 12 (4) (2023)
Sirwan Khalid Ahmed, Rabab G A El-Kader, José Manuel Lorenzo Rodriguez, Chiranjib Chakraborty, Kuldeep Dhama, Mona Gamal Mohamed, Mohammad Ebad Ur Rehman, Daria S Abdulrahman
Hospital-based salient prevention and control measures to counteract the 2022 monkeypox outbreak. Health science reports 6 (1) (2023)
Paulo E S Munekata, Sarah Finardi, Carolina Krebs de Souza, Caroline Meinert, Mirian Pateiro, Tuany Gabriela Hoffmann, Ruben Domínguez, Sávio Leandro Bertoli, Manoj Kumar, José Manuel Lorenzo Rodriguez
Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review. Sensors (Basel, Switzerland) 23 (2) (2023)
Paula Borrajo, Małgorzata Karwowska, José Manuel Lorenzo Rodriguez
The Effect of Salvia hispanica and Nigella sativa Seed on the Volatile Profile and Sensory Parameters Related to Volatile Compounds of Dry Fermented Sausage. Molecules (Basel, Switzerland) 27 (3) (2022)
Ali Rafe, Talieh Shadordizadeh, Mohammad Ali Hesarinejad, José Manuel Lorenzo Rodriguez, Ahmed Ali Abd El-Maksoud, Weiwei Cheng, M R Mozafari, Tarek Gamal Abedelmaksoud
Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid. Foods (Basel, Switzerland) 11 (23) (2022)
Maghsoud Besharati, Aristide Maggiolino, Valiollah Palangi, Adem Kaya, Muhammad Jabbar, Hüseyin Eseceli, Pasquale De Palo, José Manuel Lorenzo Rodriguez
Tannin in Ruminant Nutrition: Review. Molecules (Basel, Switzerland) 27 (23) (2022)
Nahidun Nesa Chowdhury, Mohammad Nazmul Islam, Rifat Jafrin, Abdur Rauf, Anees Ahmed Khalil, Talhah Bin Emran, Abdullah S M Aljohani, Fahad A Alhumaydhi, José Manuel Lorenzo Rodriguez, Mohammad Ali Shariati, Bernabé Nuñez-Estevez
Natural plant products as effective alternatives to synthetic chemicals for postharvest fruit storage management. Critical reviews in food science and nutrition (2022)
Noemi Echegaray, Sirma Yegin, Manoj Kumar, Abdo Hassoun, Paulo Cezar Bastianello Campagnol, José Manuel Lorenzo Rodriguez
Application of oligosaccharides in meat processing and preservation. Critical reviews in food science and nutrition (2022)
Inci Kurt-Celep, Dimitrina Zheleva-Dimitrova, Reneta Gevrenova, Abdullahi Ibrahim Uba, Muhammad Imran Tousif, Evren Yıldıztugay, Carene Marie Nancy Picot-Allain, José Manuel Lorenzo Rodriguez, Mohamad Fawzi Mahomodally, Domenico Montesano
An In-Depth Study on the Metabolite Profile and Biological Properties of Primula auriculata Extracts: A Fascinating Sparkle on the Way from Nature to Functional Applications. Antioxidants (Basel, Switzerland) 11 (7) (2022)
Aurora Cittadini, Paulo E S Munekata, Mirian Pateiro, María Victoria Sarriés, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Microencapsulated Healthy Oil Mixtures to Enhance the Quality of Foal Pâtés. Foods (Basel, Switzerland) 11 (21) (2022)
Danila Foggiaro, Ruben Domínguez, Mirian Pateiro, Aurora Cittadini, Paulo E S Munekata, Paulo Cezar Bastianello Campagnol, Maria João Fraqueza, Pasquale De Palo, José Manuel Lorenzo Rodriguez
Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers. Foods (Basel, Switzerland) 11 (4) (2022)
Ambika Nataraj, Sudha Govindan, Archana Rajendran, Prasanna Ramani, Krishnamoorthy Akkana Subbaiah, Paulo E S Munekata, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Effects of Carboxymethyl Modification on the Acidic Polysaccharides from Calocybe indica : Physicochemical Properties, Antioxidant, Antitumor and Anticoagulant Activities. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Javier Echave, Paz Otero, Paula García Oliveira, Paulo E S Munekata, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Bernabé Nuñez-Estevez, Miguel Angel Prieto
Seaweed-Derived Proteins and Peptides: Promising Marine Bioactives. Antioxidants (Basel, Switzerland) 11 (1) (2022)
Maghsoud Besharati, Aristide Maggiolino, Valiollah Palangi, Adem Kaya, Muhammad Jabbar, Hüseyin Eseceli, Pasquale De Palo, José Manuel Lorenzo Rodriguez
Tannin in Ruminant Nutrition: Review. Molecules (Basel, Switzerland) 27 (23) (2022)
Abdo Hassoun, Nour Alhaj Abdullah, Abderrahmane Aït-Kaddour, Mohamed Ghellam, Ayşegül Beşir, Oscar Zannou, Begüm Önal, Rana Muhammad Aadil, José Manuel Lorenzo Rodriguez, Amin Mousavi Khaneghah, Joe Mac Regenstein
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies. Critical reviews in food science and nutrition (2022)
Niharika Sharma, null Radha, Manoj Kumar, Baohong Zhang, Neeraj Kumari, Daljeet Singh, Deepak Chandran, Tanmay Sarkar, Sangram Dhumal, Vijay Sheri, Abhijit Dey, Sureshkumar Rajalingam, Sabareeshwari Viswanathan, Pran Mohankumar, Marthandan Vishvanathan, Sangeetha Kizhakkumkara Sathyaseelan, José Manuel Lorenzo Rodriguez
Aegle marmelos (L.) Correa: An Underutilized Fruit with High Nutraceutical Values: A Review. International journal of molecular sciences 23 (18) (2022)
Manoj Kumar, Suraj Prakash, null Radha, José Manuel Lorenzo Rodriguez, Deepak Chandran, Sangram Dhumal, Abhijit Dey, Marisennayya Senapathy, Nadeem Rais, Surinder Singh, Phillip Kalkreuter, Rahul D Damale, Suman Natta, Marthandan Vishvanathan, Sangeetha Kizhakkumkara Sathyaseelan, Sureshkumar Rajalingam, Sabareeshwari Viswanathan, Yasodha Murugesan, Muthamilselvan Muthukumar, Aravind Jayaraman, Murugasridevi Kalirajan, Samy Selim, Ryszard Amarowicz, Mohamed Mekhemar
Apitherapy and Periodontal Disease: Insights into In Vitro, In Vivo, and Clinical Studies. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Noman Walayat, Jianhua Liu, Asad Nawaz, Rana Muhammad Bilal, María López-Pedrouso, José Manuel Lorenzo Rodriguez
Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives. Antioxidants (Basel, Switzerland) 11 (3) (2022)
Ambika Nataraj, Sudha Govindan, Prasanna Ramani, Krishnamoorthy Akkana Subbaiah, S Sathianarayanan, Baskar Venkidasamy, Thiruvengadam Muthu, Maksim B Rebezov, Mohammad Ali Shariati, José Manuel Lorenzo Rodriguez, Mirian Pateiro
Antioxidant, Anti-Tumour, and Anticoagulant Activities of Polysaccharide from Calocybe indica (APK2). Antioxidants (Basel, Switzerland) 11 (9) (2022)
Diego J Gonzalez-Serrano, Milad Hadidi, Matin Varcheh, Aniseh Zarei Jelyani, Andres Moreno, José Manuel Lorenzo Rodriguez
Bioactive Peptide Fractions from Collagen Hydrolysate of Common Carp Fish Byproduct: Antioxidant and Functional Properties. Antioxidants (Basel, Switzerland) 11 (3) (2022)
Maria Federica Sgarro, Aristide Maggiolino, Mirian Pateiro, Ruben Domínguez, Francesco Iannaccone, Pasquale De Palo, José Manuel Lorenzo Rodriguez
Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids. Animals : an open access journal from MDPI 12 (2) (2022)
Hosein Ahmadi, Mohammad Reza Morshedloo, Roya Emrahi, Abdollah Javanmard, Farzad Rasouli, Filippo Maggi, Manoj Kumar, José Manuel Lorenzo Rodriguez
Introducing Three New Fruit-Scented Mints to Farmlands: Insights on Drug Yield, Essential-Oil Quality, and Antioxidant Properties. Antioxidants (Basel, Switzerland) 11 (5) (2022)
Norma Angélica Santiesteban-López, Julián Andrés Gómez-Salazar, Eva María Santos López, Paulo Cezar Bastianello Campagnol, Alfredo Jorge Costa Teixeira, José Manuel Lorenzo Rodriguez, María Elena Sosa-Morales, Ruben Domínguez
Natural Antimicrobials: A Clean Label Strategy to Improve the Shelf Life and Safety of Reformulated Meat Products. Foods (Basel, Switzerland) 11 (17) (2022)
Valéria Costa-Silva, Victor Pinheiro, Anabela Alves, José António Silva, Guilhermina Marques, José Manuel Lorenzo Rodriguez, Miguel Rodrigues, Luís Miguel Mendes Ferreira
Effects of Dietary Incorporation of Grape Stalks Untreated and Fungi-Treated in Growing Rabbits: A Preliminary Study. Animals : an open access journal from MDPI 12 (1) (2022)
Noelí Sirini, Paulo E S Munekata, José Manuel Lorenzo Rodriguez, María Ángeles Stegmayer, Mirian Pateiro, Jose Angel Pérez-Álvarez, Néstor Sepúlveda, María Elena Sosa-Morales, Alfredo Jorge Costa Teixeira, Juana Fernández-López, Laureano Frizzo, Marcelo Rosmini
Development of Healthier and Functional Dry Fermented Sausages: Present and Future. Foods (Basel, Switzerland) 11 (8) (2022)
Duangjai Tungmunnithum, Samantha Drouet, Laurine Garros, José Manuel Lorenzo Rodriguez, Christopher Hano
Flavonoid Profiles and Antioxidant Potential of Monochoria angustifolia (G. X. Wang) Boonkerd & Tungmunnithum, a New Species from the Genus Monochoria C. Presl. Antioxidants (Basel, Switzerland) 11 (5) (2022)
María López-Pedrouso, José Manuel Lorenzo Rodriguez, Daniel Franco
Advances in Natural Antioxidants for Food Improvement. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Sharun Khan, Sathish Muthu, Pratheesh D Mankuzhy, Abhijit M Pawde, Vikash Chandra, José Manuel Lorenzo Rodriguez, Kuldeep Dhama, null Amarpal, G Taru Sharma
Cell-free therapy for canine osteoarthritis: current evidence and prospects. The veterinary quarterly 42 (1) (2022)
Stefan Simunovic, Vesna Ž Đorđević, Mladen Rašeta, Mirjana Lukić, José Manuel Lorenzo Rodriguez, Ilija Djekic, Igor B Tomasevic
Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis. Foods (Basel, Switzerland) 11 (8) (2022)
Dipanwita Bhattacharya, Pramod Kumar Nanda, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Pubali Dhar, Arun Kumar Das
Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products. Microorganisms 10 (10) (2022)
Maghsoud Besharati, Giannenas Ilias, Valiollah Palangi, Tugay Ayaşan, Fatemeh Noorian, Aristide Maggiolino, José Manuel Lorenzo Rodriguez
Chitosan/Calcium-Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation. Animals : an open access journal from MDPI 12 (11) (2022)
Aurora Cittadini, María Victoria Sarriés, Ruben Domínguez, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Effect of Breed and Finishing Diet on Chemical Composition and Quality Parameters of Meat from Burguete and Jaca Navarra Foals. Animals : an open access journal from MDPI 12 (5) (2022)
Mariana Almeida, Sofia Garcia-Santos, Daniela Carloto, André Arantes, José Manuel Lorenzo Rodriguez, José António Silva, Virgínia Santos, Jorge T DE Azevedo, Cristina M Guedes, Luís Miguel Mendes Ferreira, Severiano R Silva
Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile. Animals : an open access journal from MDPI 12 (14) (2022)
Alessandra Roseline Vidal, Rogério Luis Cansian, Renius de Oliveira Mello, Ivo Mottin Demiate, Aniela Pinto Kempka, Rosa Cristina Prestes Dornelles, José Manuel Lorenzo Rodriguez, Paulo Cezar Bastianello Campagnol
Production of Collagens and Protein Hydrolysates with Antimicrobial and Antioxidant Activity from Sheep Slaughter By-Products. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Anica Bebek Markovinović, Predrag Putnik, Boris Duralija, Adela Krivohlavek, Martina Ivešić, Ivana Mandić Andačić, Iva Palac Bešlić, Branimir Pavlić, José Manuel Lorenzo Rodriguez, Danijela Bursać Kovačević
Chemometric Valorization of Strawberry ( Fragaria x ananassa Duch.) cv. 'Albion' for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value. Foods (Basel, Switzerland) 11 (5) (2022)
Monika Kumari, null Radha, Manoj Kumar, Baohong Zhang, Ryszard Amarowicz, Sunil Puri, Ashok Pundir, Sonia Rathour, Neeraj Kumari, Deepak Chandran, Abhijit Dey, Niharika Sharma, Sureshkumar Rajalingam, Pran Mohankumar, Surinder Sandhu, Nutan Pant, Raja Priya Ravichandran, Marimuthu Subramani, Kunjammal Pandi, Muthamilselvan Muthukumar, Muhammad Imran Tousif, Mohamed Mekhemar, José Manuel Lorenzo Rodriguez
Acacia catechu (L.f.) Willd.: A Review on Bioactive Compounds and Their Health Promoting Functionalities. Plants (Basel, Switzerland) 11 (22) (2022)
Gabriele Rocchetti, Pier Paolo Becchi, Christophe El-Nakhel, Aurora Cittadini, Paulo E S Munekata, Mirian Pateiro, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Elderberry ( Sambucus nigra L.) Encapsulated Extracts as Meat Extenders against Lipid and Protein Oxidation during the Shelf-Life of Beef Burgers. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Savita Sharma, Nancy Malhotra, Arashdeep Singh, Rajan Sharma, Ruben Domínguez, José Manuel Lorenzo Rodriguez
Modulation in Techno-Functional, Textural Properties, In Vitro Starch Digestibility and Macromolecular-Structural Interactions of Pasta with Potato ( Solanum tuberosum L.). Molecules (Basel, Switzerland) 27 (22) (2022)
Esfandiar Jahantab, Mohammad Reza Mahmoudi, Mohsen Sharafatmandrad, Vahid Karimian, Esmaeil Sheidai-Karkaj, Abdolvahab Khademi, Mohammad Reza Morshedloo, Christopher Hano, José Manuel Lorenzo Rodriguez
Determining Effective Environmental Factors in the Distribution of Endangered Endemic Medicinal Plant Species Using the BMLR Model: The Example of Wild Celery ( Kelussia odoratissima Mozaff., Apiaceae) in Zagros (Iran). Plants (Basel, Switzerland) 11 (21) (2022)
Ambika Nataraj, Sudha Govindan, Archana Rajendran, Prasanna Ramani, Krishnamoorthy Akkana Subbaiah, Paulo E S Munekata, Mirian Pateiro, José Manuel Lorenzo Rodriguez
Effects of Carboxymethyl Modification on the Acidic Polysaccharides from Calocybe indica : Physicochemical Properties, Antioxidant, Antitumor and Anticoagulant Activities. Antioxidants (Basel, Switzerland) 12 (1) (2022)
Fatemeh Kiumarzi, Mohammad Reza Morshedloo, Seyed Morteza Zahedi, Hasan Mumivand, Farhad Behtash, Christopher Hano, Jen-Tsung Chen, José Manuel Lorenzo Rodriguez
Selenium Nanoparticles (Se-NPs) Alleviates Salinity Damages and Improves Phytochemical Characteristics of Pineapple Mint ( Mentha suaveolens Ehrh.). Plants (Basel, Switzerland) 11 (10) (2022)
Celia Carrillo, Gema Nieto, Lorena Martínez-Zamora, Gaspar Ros, Senem Kamiloglu, Paulo E S Munekata, Mirian Pateiro, José Manuel Lorenzo Rodriguez, Juana Fernández-López, Manuel Viuda-Martos, José Ángel Pérez-Álvarez, Francisco J Barba
Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects. Journal of agricultural and food chemistry 70 (23) (2022)

José Manuel Lorenzo Rodriguez.css-eqlu8i{font-size:small;padding-left:4px;} (Jose Manuel Lorenzo, Jose Lorenzo, J M Lorenzo, Josè Manuel Lorenzo, José M Lorenzo, Jose Manuel Lorenzo, Jose Manuel Lorenz, Jose M Lorenzo, José Manuel Lorenzo, José Manuel Lorenzo, José Lorenzo)

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José Manuel Lorenzo Rodriguez (Jose Manuel Lorenzo, Jose Lorenzo, J M Lorenzo, Josè Manuel Lorenzo, José M Lorenzo, Jose Manuel Lorenzo, Jose Manuel Lorenz, Jose M Lorenzo, José Manuel Lorenzo, José Manuel Lorenzo, José Lorenzo)