Fátima A Miller

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Gestational Age

Hydrogen Peroxide

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Sharayu Bhutkar, Teresa R S Brandão, Cristina L M Silva, Fátima A Miller
Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice. Foods (Basel, Switzerland) 13 (2) (2024)
Sharayu Bhutkar, Teresa R S Brandão, Cristina L M Silva, Fátima A Miller
Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice. Foods (Basel, Switzerland) 13 (2) (2024)
Magali Boghossian, María Emilia Brassesco, Fátima A Miller, Cristina L M Silva, Teresa R S Brandão
Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators. Foods (Basel, Switzerland) 12 (3) (2023)
Fátima A Miller, Teresa R S Brandão, Cristina L M Silva
New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products. Foods (Basel, Switzerland) 12 (7) (2023)
Magali Boghossian, María Emilia Brassesco, Fátima A Miller, Cristina L M Silva, Teresa R S Brandão
Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators. Foods (Basel, Switzerland) 12 (3) (2023)
Sengly Sroy, Fátima A Miller, Joana F Fundo, Cristina L M Silva, Teresa R S Brandão
Freeze-Drying Processes Applied to Melon Peel: Assessment of Physicochemical Attributes and Intrinsic Microflora Survival during Storage. Foods (Basel, Switzerland) 11 (10) (2022)
Fátima A Miller, Joana F Fundo, Ester Garcia, Cristina L M Silva, Teresa R S Brandão
Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators. Foods (Basel, Switzerland) 10 (4) (2021)