María Emilia Brassesco (María E Brassesco)

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Topics

Anaerobic Digestion

Listeria Monocytogenes

Top Venues

ACS biomaterials science & engineering

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Gels (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

María Emilia Brassesco, João Cortez, Valentina Triacca, Julien Payen, Yves Bayon
Translating Ideas into Commercial Biomaterial Devices: A Path to Improving Healthcare. ACS biomaterials science & engineering (2024)
María Emilia Brassesco, João Cortez, Valentina Triacca, Julien Payen, Yves Bayon
Translating Ideas into Commercial Biomaterial Devices: A Path to Improving Healthcare. ACS biomaterials science & engineering 10 (4) (2024)
María Emilia Brassesco, João Cortez, Valentina Triacca, Julien Payen, Yves Bayon
Translating Ideas into Commercial Biomaterial Devices: A Path to Improving Healthcare. ACS biomaterials science & engineering 10 (4) (2024)
María Emilia Brassesco, João Cortez, Valentina Triacca, Julien Payen, Yves Bayon
Translating Ideas into Commercial Biomaterial Devices: A Path to Improving Healthcare. ACS biomaterials science & engineering 10 (4) (2024)
Magali Boghossian, María Emilia Brassesco, Fátima A Miller, Cristina L M Silva, Teresa R S Brandão
Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators. Foods (Basel, Switzerland) 12 (3) (2023)
Marta Fernandez Cunha, Ezequiel R Coscueta, María Emilia Brassesco, Rita Marques, José Neto, Frederico Almada, David Manuel Flores Gonçalves, Maria Manuela Estevez Pintado
Exploring Bioactivities and Peptide Content of Body Mucus from the Lusitanian Toadfish Halobatrachus didactylus . Molecules (Basel, Switzerland) 28 (18) (2023)
Luís M G Castro, Ana I Caço, Carla F Pereira, Sérgio C Sousa, María Emilia Brassesco, Manuela Machado, Óscar L Ramos, Elisabete M C Alexandre, Jorge Alexandre Saraiva, Maria Manuela Estevez Pintado
Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure. Gels (Basel, Switzerland) 9 (9) (2023)
Magali Boghossian, María Emilia Brassesco, Fátima A Miller, Cristina L M Silva, Teresa R S Brandão
Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators. Foods (Basel, Switzerland) 12 (3) (2023)
Ana Martins Vilas-Boas, María Emilia Brassesco, Andreia C Quintino, Margarida C Vieira, Teresa R S Brandão, Cristina L M Silva, Miguel Azevedo, Manuela Pintado
Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion. Foods (Basel, Switzerland) 11 (9) (2022)
María Emilia Brassesco, Maria Manuela Estevez Pintado, Ezequiel R Coscueta
Food system resilience thinking: from digital to integral. Journal of the science of food and agriculture (2021)