Cristina L M Silva (C L M Silva, Cristina Lm Silva)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 20

Top Topics

Particulate Matter

Top Venues

Foods (Basel, Switzerland)

NPJ science of food

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Israel Sam Saguy, Cristina L M Silva, E Cohen
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Israel Sam Saguy, Cristina L M Silva, E Cohen
Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Israel Sam Saguy, Cristina L M Silva, E Cohen
Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Israel Sam Saguy, Cristina L M Silva, E Cohen
Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Israel Sam Saguy, Cristina L M Silva, E Cohen
Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Pedro Xavier, Pedro Miguel Rodrigues, Cristina L M Silva
Shelf-Life Management and Ripening Assessment of 'Hass' Avocado ( Persea americana ) Using Deep Learning Approaches. Foods (Basel, Switzerland) 13 (8) (2024)
Sharayu Bhutkar, Teresa R S Brandão, Cristina L M Silva, Fátima A Miller
Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice. Foods (Basel, Switzerland) 13 (2) (2024)
Pedro Xavier, Pedro Miguel Rodrigues, Cristina L M Silva
Shelf-Life Management and Ripening Assessment of 'Hass' Avocado ( Persea americana ) Using Deep Learning Approaches. Foods (Basel, Switzerland) 13 (8) (2024)
Israel Sam Saguy, Cristina L M Silva, E Cohen
Author Correction: Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Israel Sam Saguy, Cristina L M Silva, E Cohen
Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Sharayu Bhutkar, Teresa R S Brandão, Cristina L M Silva, Fátima A Miller
Application of Ultrasound Treatments in the Processing and Production of High-Quality and Safe-to-Drink Kiwi Juice. Foods (Basel, Switzerland) 13 (2) (2024)
Israel Sam Saguy, Cristina L M Silva, E Cohen
Emerging challenges and opportunities in innovating food science technology and engineering education. NPJ science of food 8 (1) (2024)
Magali Boghossian, María Emilia Brassesco, Fátima A Miller, Cristina L M Silva, Teresa R S Brandão
Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators. Foods (Basel, Switzerland) 12 (3) (2023)
Fátima A Miller, Teresa R S Brandão, Cristina L M Silva
New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products. Foods (Basel, Switzerland) 12 (7) (2023)
Magali Boghossian, María Emilia Brassesco, Fátima A Miller, Cristina L M Silva, Teresa R S Brandão
Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators. Foods (Basel, Switzerland) 12 (3) (2023)
Rocío Santiago-Ramos, Cristina L M Silva, Inês N Ramos
Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces. Foods (Basel, Switzerland) 11 (17) (2022)
Radoslav Georgiev, Hristo Kalaydzhiev, Petya Ivanova, Cristina L M Silva, Vesela I Chalova
Multifunctionality of Rapeseed Meal Protein Isolates Prepared by Sequential Isoelectric Precipitation. Foods (Basel, Switzerland) 11 (4) (2022)
Begüm Önal, Giuseppina Adiletta, Marisa Di Matteo, Paola Russo, Inês N Ramos, Cristina L M Silva
Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics. Foods (Basel, Switzerland) 10 (4) (2021)
Fátima A Miller, Joana F Fundo, Ester Garcia, Cristina L M Silva, Teresa R S Brandão
Effect of Gaseous Ozone Process on Cantaloupe Melon Peel: Assessment of Quality and Antilisterial Indicators. Foods (Basel, Switzerland) 10 (4) (2021)
Francisco A G S Silva, Francisco M Campos, Manuel L Ferreira, Natália Ribeiro, Bento Amaral, Tomás Simões, Cristina L M Silva
Colour profile analysis of Port wines by various instrumental and visual methods. Journal of the science of food and agriculture 99 (7) (2019)