Fatma Duygu Ceylan

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 7

Top Topics

High Performance Liquid Chromatography

Top Venues

Biotechnology & genetic engineering reviews

This page only lists publications with an associated author ORCID identifier.

Publications

Ertan Sahin, Fatma Duygu Ceylan, Aslı Barla Demirkoz, Asli Can Karaca, Esra Capanoglu
Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder. ACS omega 9 (33) (2024)
Ertan Sahin, Fatma Duygu Ceylan, Aslı Barla Demirkoz, Asli Can Karaca, Esra Capanoglu
Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder. ACS omega 9 (33) (2024)
Nabil Adrar, Fatma Duygu Ceylan, Esra Capanoglu
Hazelnut Protein and Sodium Alginate Complex Coacervates: An Effective Tool for the Encapsulation of the Hydrophobic Polyphenol Quercetin. ACS omega 9 (35) (2024)
Fatma Duygu Ceylan, Nabil Adrar, Bradley W Bolling, Esra Capanoglu
Valorisation of hazelnut by-products: current applications and future potential. Biotechnology & genetic engineering reviews (2022)
Fatma Duygu Ceylan, Nabil Adrar, Bradley W Bolling, Esra Capanoglu
Valorisation of hazelnut by-products: current applications and future potential. Biotechnology & genetic engineering reviews (2022)
Fatma Duygu Ceylan, Nabil Adrar, Deniz Günal-Köroğlu, Büşra Gültekin Subaşı, Esra Capanoglu
Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient. ACS omega 8 (1) (2022)
Fatma Duygu Ceylan, Nabil Adrar, Deniz Günal-Köroğlu, Büşra Gültekin Subaşı, Esra Capanoglu
Combined Neutrase-Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient. ACS omega 8 (1) (2022)