Asli Can Karaca (Aslı Can Karaca, Aslı Can Karaca)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 13

Top Topics

Cardiovascular Risk Factors

Top Venues

Molecules (Basel, Switzerland)

International journal of environmental research and public health

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Ertan Sahin, Fatma Duygu Ceylan, Aslı Barla Demirkoz, Asli Can Karaca, Esra Capanoglu
Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder. ACS omega 9 (33) (2024)
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, Theodoros Varzakas, Asli Can Karaca, Seid Mahdi Jafari
Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review. Molecules (Basel, Switzerland) 29 (11) (2024)
Ertan Sahin, Fatma Duygu Ceylan, Aslı Barla Demirkoz, Asli Can Karaca, Esra Capanoglu
Comparison of Physicochemical Properties, Antioxidants, and Aroma Profiles of Water- and Sodium-Hydroxide-Treated Natural Cocoa Powder. ACS omega 9 (33) (2024)
Sofia Agriopoulou, Slim Smaoui, Moufida Chaari, Theodoros Varzakas, Asli Can Karaca, Seid Mahdi Jafari
Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review. Molecules (Basel, Switzerland) 29 (11) (2024)
Onur Atli, Asli Can Karaca, Beraat Ozcelik
Encapsulation of Cumin ( Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein-Maltodextrin Matrix. ACS omega 8 (4) (2023)
Oladipupo Odunayo Olatunde, Anuruddika Hewage, Thilini Dissanayake, Rotimi Emmanuel Aluko, Asli Can Karaca, Nan Shang, Nandika Bandara
Cold atmospheric plasma-induced protein modification: Novel nonthermal processing technology to improve protein quality, functionality, and allergenicity reduction. Comprehensive reviews in food science and food safety (2023)
Onur Atli, Asli Can Karaca, Beraat Ozcelik
Encapsulation of Cumin ( Cuminum cyminum L.) Seed Essential Oil in the Chickpea Protein-Maltodextrin Matrix. ACS omega 8 (4) (2023)
Sumeyra Onder, Asli Can Karaca, Beraat Ozcelik, Abdulhakeem S Alamri, Salam A Ibrahim, Charis M Galanakis
Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates. ACS omega 8 (1) (2022)
Esra Kocaman, Davide Rabiti, Juan Sebastian Murillo Moreno, Asli Can Karaca, Paul Van der Meeren
Oil Phase Solubility Rather Than Diffusivity Determines the Release of Entrapped Amino Acids and Di-Peptides from Water-in-Oil-in-Water Emulsions. Molecules (Basel, Switzerland) 27 (2) (2022)
Asli Can Karaca, Michael T Nickerson
Developing Value-Added Protein Ingredients from Wastes and Byproducts of Pulses: Challenges and Opportunities. ACS omega 7 (22) (2022)
Sumeyra Onder, Asli Can Karaca, Beraat Ozcelik, Abdulhakeem S Alamri, Salam A Ibrahim, Charis M Galanakis
Exploring the Amino-Acid Composition, Secondary Structure, and Physicochemical and Functional Properties of Chickpea Protein Isolates. ACS omega 8 (1) (2022)
Javad Sharifi Rad, Celia Fortuna Rodrigues, Farukh S Sharopov, Anca Oana Docea, Asli Can Karaca, Mehdi Sharifi-Rad, Derya Kahveci Karıncaoglu, Gözde Gülseren, Beraat Özçelik, Evren Demircan, Yasaman Taheri, Hafiz Ansar Rasul Suleria, Beraat Özçelik, Kadriye Nur Kasapoğlu, Mine Gültekin-Özgüven, Ceren Daşkaya-Dikmen, William Chi Shing Cho, Natália Cruz Martins, Daniela Calina
Diet, Lifestyle and Cardiovascular Diseases: Linking Pathophysiology to Cardioprotective Effects of Natural Bioactive Compounds. International journal of environmental research and public health 17 (7) (2020)
Asli Can Karaca
Encapsulation of black pepper seed oil using maltodextrin and pea protein. Food science and technology international = Ciencia y tecnologia de los alimentos internacional 26 (5) (2019)