Bradley W Bolling (Bradley Bolling)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 15

Top Venues

Nutrients

Biotechnology & genetic engineering reviews

Journal of agricultural and food chemistry

Molecular nutrition & food research

University of Wisconsin Madison

University of Wisconsin Madison (BSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Wisconsin Madison Jul 01 2014

United States

Assistant Professor :: Food Science

Education History

University of Wisconsin Madison

United States

BSC :: Food Science

University of Wisconsin Madison

United States

PHD :: Food Science

Publications

Bradley W Bolling, Dagfinn Aune, Hwayoung Noh, Kristina S Petersen, Heinz Freisling
Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions. Nutrients 15 (6) (2023)
Bradley W Bolling, Dagfinn Aune, Hwayoung Noh, Kristina S Petersen, Heinz Freisling
Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions. Nutrients 15 (6) (2023)
Bradley W Bolling, Dagfinn Aune, Hwayoung Noh, Kristina S Petersen, Heinz Freisling
Dried Fruits, Nuts, and Cancer Risk and Survival: A Review of the Evidence and Future Research Directions. Nutrients 15 (6) (2023)
Matthew R Dorris, Wayne E Zeller, Bradley W Bolling
1 H- 13 C HSQC-NMR Analysis of Cranberry (Vaccinium Macrocarpon) Juice Defines the Chemical Composition of Juice Precipitate. Journal of agricultural and food chemistry (2023)
Fatma Duygu Ceylan, Nabil Adrar, Bradley W Bolling, Esra Capanoglu
Valorisation of hazelnut by-products: current applications and future potential. Biotechnology & genetic engineering reviews (2022)
Fatma Duygu Ceylan, Nabil Adrar, Bradley W Bolling, Esra Capanoglu
Valorisation of hazelnut by-products: current applications and future potential. Biotechnology & genetic engineering reviews (2022)
Matthew R Dorris, Bradley W Bolling
Cranberry (Vaccinium macrocarpon) Juice Precipitate Pigmentation Is Mainly Polymeric Colors and Has Limited Impact on Soluble Anthocyanin Loss. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Cesarettin Alasalvar, Sui Kiat Chang, Bradley W Bolling, Won Young Oh, Fereidoon Shahidi
Specialty seeds: Nutrients, bioactives, bioavailability, and health benefits: A comprehensive review. Comprehensive reviews in food science and food safety 20 (3) (2021)
Xiaocao Liu, Ruma Raghuvanshi, Fatma Duygu Ceylan, Bradley W Bolling
Quercetin and Its Metabolites Inhibit Recombinant Human Angiotensin-Converting Enzyme 2 (ACE2) Activity. Journal of agricultural and food chemistry 68 (47) (2020)
Juan Carlos Carmona-Hernandez, Gonzalo Taborda-Ocampo, Jonathan C Valdez, Bradley W Bolling, Clara Helena Gonzalez-Correa
Polyphenol Extracts from Three Colombian Passifloras (Passion Fruits) Prevent Inflammation-Induced Barrier Dysfunction of Caco-2 Cells. Molecules (Basel, Switzerland) 24 (24) (2019)
Haixia Yang, Weicang Wang, Kymberleigh A Romano, Min Gu, Katherine Z Sanidad, Daeyoung Kim, Jun Yang, Birgitta Schmidt, Dipak Panigrahy, Ruisong Pei, Derek A Martin, E Ilker Ozay, Yuxin Wang, Mingyue Song, Bradley W Bolling, Hang Xiao, Lisa M Minter, Guang-Yu Yang, Zhenhua Liu, Federico E Rey, Guodong Zhang
A common antimicrobial additive increases colonic inflammation and colitis-associated colon tumorigenesis in mice. Science translational medicine 10 (443) (2019)
Ruisong Pei, Jiyuan Liu, Derek A Martin, Jonathan C Valdez, Justin Jeffery, Gregory A Barrett-Wilt, Zhenhua Liu, Bradley W Bolling
Aronia Berry Supplementation Mitigates Inflammation in T Cell Transfer-Induced Colitis by Decreasing Oxidative Stress. Nutrients 11 (6) (2019)
Ruisong Pei, Derek A Martin, Jonathan C Valdez, Jiyuan Liu, Robert L Kerby, Federico E Rey, Joan A Smyth, Zhenhua Liu, Bradley W Bolling
Dietary Prevention of Colitis by Aronia Berry is Mediated Through Increased Th17 and Treg. Molecular nutrition & food research 63 (5) (2018)
Kelley K Putt, Ruisong Pei, Heather M White, Bradley W Bolling
Yogurt inhibits intestinal barrier dysfunction in Caco-2 cells by increasing tight junctions. Food & function 8 (1) (2018)
Matthew R Dorris, Danielle M Voss, Mark A Bollom, Mitchell P Krawiec-Thayer, Bradley W Bolling
Browning Index of Anthocyanin-Rich Fruit Juice Depends on pH and Anthocyanin Loss More Than the Gain of Soluble Polymeric Pigments. Journal of food science 83 (4) (2018)

Bradley W Bolling.css-eqlu8i{font-size:small;padding-left:4px;} (Bradley Bolling)

Publication Activity (10 Years)

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Bradley W Bolling (Bradley Bolling)