Fayin Ye

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 4

Top Topics

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Qiuping Xie, Shanshan Wu, Shiyu Lai, Fayin Ye
Effects of Stir-Frying and Heat-Moisture Treatment on the Physicochemical Quality of Glutinous Rice Flour for Making Taopian, a Traditional Chinese Pastry. Foods (Basel, Switzerland) 13 (13) (2024)
Qiuping Xie, Shanshan Wu, Shiyu Lai, Fayin Ye
Effects of Stir-Frying and Heat-Moisture Treatment on the Physicochemical Quality of Glutinous Rice Flour for Making Taopian, a Traditional Chinese Pastry. Foods (Basel, Switzerland) 13 (13) (2024)
Shulan Zhou, Tiantian Yuan, Jia Chen, Fayin Ye, Guohua Zhao
Mung Bean Starch and Mung Bean Starch Sheet Jelly: NaCl-Based Characteristics Variation. Foods (Basel, Switzerland) 12 (24) (2023)
Shulan Zhou, Tiantian Yuan, Jia Chen, Fayin Ye, Guohua Zhao
Mung Bean Starch and Mung Bean Starch Sheet Jelly: NaCl-Based Characteristics Variation. Foods (Basel, Switzerland) 12 (24) (2023)