Fei Teng

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 5

Top Topics

Hyaluronic Acid

Magnetic Resonance

Protein Protein

Top Venues

Journal of the science of food and agriculture

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaoming Zhao, Huanyu Zheng, Yuanda Sun, Meng Zhang, Mengjie Geng, Yang Li, Fei Teng
Effect of enzymatic hydrolysis conditions on structure of soy protein isolate/gum arabic complex and stability of oil-in-water emulsion. Journal of the science of food and agriculture 102 (11) (2022)
Haodong Yang, Lijia Li, Changyuan Xie, Mingyu He, Zengwang Guo, Shijie Zhao, Fei Teng, Yang Li
Characteristics and structure of a soy protein isolate-lutein nanocomplex produced via high-pressure homogenization. Journal of the science of food and agriculture 102 (12) (2022)
Changling Wu, David Julian McClements, Mingyu He, Yang Li, Fei Teng
The measurement of molecular interactions, structure and physical properties of okara cellulose composite hydrogels using different analytical methods. Journal of the science of food and agriculture 102 (10) (2022)
Xumei Feng, Hua Chen, Yaru Liang, Mengjie Geng, Mingyu He, YuYang Huang, Yang Li, Fei Teng
Effects of electron beam irradiation treatment on the structural and functional properties of okara insoluble dietary fiber. Journal of the science of food and agriculture 103 (1) (2022)
Mingyu He, Lijia Li, Changling Wu, Li Zheng, Lianzhou Jiang, YuYang Huang, Fei Teng, Yang Li
Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate. Journal of food science 86 (5) (2021)