Yang Li

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 13

Top Topics

Tissue Engineering

Ulcerative Colitis

Risk Assessment

Protein Protein

Top Venues

Journal of the science of food and agriculture

Food & function

Journal of food science

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Miao Hu, YuYang Huang, Xiaoqian Du, Guannan Liu, Baokun Qi, Yang Li
The synergistic effect of epigallocatechin-3-gallate and quercetin co-loaded hydrogel beads on inflammatory bowel disease. Food & function (2023)
Yuanda Sun, Mingming Zhong, Yufan Sun, Yang Li, Baokun Qi, Lianzhou Jiang
Stability and digestibility of encapsulated lycopene in different emulsion systems stabilized by acid-modified soybean lipophilic protein. Journal of the science of food and agriculture 102 (13) (2022)
Shizhang Yan, Jingwen Xu, Shuang Zhang, Huaping Zhu, Baokun Qi, Yang Li
Effects of different surfactants on the conjugates of soybean protein-polyphenols for the preparation of β-carotene microcapsules. Food & function 13 (4) (2022)
Haodong Yang, Lijia Li, Changyuan Xie, Mingyu He, Zengwang Guo, Shijie Zhao, Fei Teng, Yang Li
Characteristics and structure of a soy protein isolate-lutein nanocomplex produced via high-pressure homogenization. Journal of the science of food and agriculture 102 (12) (2022)
Changling Wu, David Julian McClements, Mingyu He, Yang Li, Fei Teng
The measurement of molecular interactions, structure and physical properties of okara cellulose composite hydrogels using different analytical methods. Journal of the science of food and agriculture 102 (10) (2022)
Xumei Feng, Hua Chen, Yaru Liang, Mengjie Geng, Mingyu He, YuYang Huang, Yang Li, Fei Teng
Effects of electron beam irradiation treatment on the structural and functional properties of okara insoluble dietary fiber. Journal of the science of food and agriculture 103 (1) (2022)
Miao Hu, Xiaoqian Du, Guannan Liu, YuYang Huang, Baokun Qi, Yang Li
Sodium alginate/soybean protein-epigallocatechin-3-gallate conjugate hydrogel beads: evaluation of structural, physical, and functional properties. Food & function (2021)
Bo Lyu, Yi Wang, Hongling Fu, Jiaxin Li, Xiaoqing Yang, Yue Shen, Mohammed Sharif Swallah, Ziyue Yu, Yang Li, Huan Wang, Hansong Yu, Lianzhou Jiang
Intake of high-purity insoluble dietary fiber from Okara for the amelioration of colonic environment disturbance caused by acute ulcerative colitis. Food & function (2021)
Mingyu He, Lijia Li, Changling Wu, Li Zheng, Lianzhou Jiang, YuYang Huang, Fei Teng, Yang Li
Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate. Journal of food science 86 (5) (2021)
Li Zheng, Joe M Regenstein, Fei Teng, Yang Li
Tofu products: A review of their raw materials, processing conditions, and packaging. Comprehensive reviews in food science and food safety 19 (6) (2020)
Miao Hu, Fengying Xie, Shuang Zhang, Baokun Qi, Yang Li
Effect of nanoemulsion particle size on the bioavailability and bioactivity of perilla oil in rats. Journal of food science 86 (1) (2020)
Xiaoying Zhang, Shuang Zhang, Fengying Xie, Lu Han, Liang Li, Lianzhou Jiang, Baokun Qi, Yang Li
Soy/whey protein isolates: interfacial properties and effects on the stability of oil-in-water emulsions. Journal of the science of food and agriculture 101 (1) (2020)
Zhao Liu, Miao Hu, Shuang Zhang, Lianzhou Jiang, Fengying Xie, Yang Li
Oil-in-water Pickering emulsion stabilization with oppositely charged polysaccharide particles: chitin nanocrystals/fucoidan complexes. Journal of the science of food and agriculture 101 (7) (2020)