Felix Kwashie Madilo

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 6

Top Topics

Iron Deficiency

Randomized Controlled Trial

Saccharomyces Cerevisiae

Cross Sectional

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Farah Naz Akbar, Shahid Mahmood, Ghulam Mueen-Ud-Din, Waseem Khalid, Muhammad Zubair Khalid, Zaira Aziz, Saleh Alfarraj, Mohammad Javed Ansari, Felix Kwashie Madilo
A randomized controlled trial of sweet basil leaf powder-enriched cookies for anemia management in adolescent girls. Food science & nutrition 12 (6) (2024)
Farah Naz Akbar, Shahid Mahmood, Ghulam Mueen-Ud-Din, Waseem Khalid, Muhammad Zubair Khalid, Zaira Aziz, Saleh Alfarraj, Mohammad Javed Ansari, Felix Kwashie Madilo
A randomized controlled trial of sweet basil leaf powder-enriched cookies for anemia management in adolescent girls. Food science & nutrition 12 (6) (2024)
Tahir Mahmood Qureshi, Ghulam Mueen-Ud-Din, Muhammad Nadeem, Ali Sirjan, Waseem Khalid, null Salim-Ur-Rehman, Naushad Ahmad, Asad Nawaz, Muhammad Zubair Khalid, Felix Kwashie Madilo
Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study. Food science & nutrition 12 (5) (2024)
Tahir Mahmood Qureshi, Ghulam Mueen-Ud-Din, Muhammad Nadeem, Ali Sirjan, Waseem Khalid, null Salim-Ur-Rehman, Naushad Ahmad, Asad Nawaz, Muhammad Zubair Khalid, Felix Kwashie Madilo
Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study. Food science & nutrition 12 (5) (2024)
Felix Kwashie Madilo, Emmanuel Letsyo, Comfort Mawuse Klutse
A cross-sectional study on food safety knowledge and practices among food handlers in tertiary and second circle institutions in Ho municipality, Ghana. Food science & nutrition 11 (2) (2022)
Felix Kwashie Madilo, Emmanuel Letsyo, Comfort Mawuse Klutse
A cross-sectional study on food safety knowledge and practices among food handlers in tertiary and second circle institutions in Ho municipality, Ghana. Food science & nutrition 11 (2) (2022)