Christianne Elisabete da Costa Rodrigues (Christianne Ec Rodrigues, Christianne E C Rodrigues)

ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 9

Top Topics

Health Information

Molecularly Imprinted

Top Venues

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Lorena Silva Pinho, Bhavesh K Patel, Osvaldo H Campanella, Christianne Elisabete da Costa Rodrigues, Carmen Sílvia Favaro-Trindade
Microencapsulation of Carotenoid-Rich Extract from Guaraná Peels and Study of Microparticle Functionality through Incorporation into an Oatmeal Paste. Foods (Basel, Switzerland) 12 (6) (2023)
Ingrid Denardi Soares, Marcela Eduarda Marchi Cirilo, Isabela Gayola Junqueira, Fernanda Maria Vanin, Christianne Elisabete da Costa Rodrigues
Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells. Foods (Basel, Switzerland) 12 (3) (2023)
Lorena Silva Pinho, Bhavesh K Patel, Osvaldo H Campanella, Christianne Elisabete da Costa Rodrigues, Carmen Sílvia Favaro-Trindade
Microencapsulation of Carotenoid-Rich Extract from Guaraná Peels and Study of Microparticle Functionality through Incorporation into an Oatmeal Paste. Foods (Basel, Switzerland) 12 (6) (2023)
Paloma Jamily Cristina Magalhães, Daniel Gonçalves, Keila Kazue Aracava, Christianne Elisabete da Costa Rodrigues
Experimental Comparison between Ethanol and Hexane as Solvents for Oil Extraction from Peanut Press Cake. Foods (Basel, Switzerland) 12 (15) (2023)
Ingrid Denardi Soares, Marcela Eduarda Marchi Cirilo, Isabela Gayola Junqueira, Fernanda Maria Vanin, Christianne Elisabete da Costa Rodrigues
Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells. Foods (Basel, Switzerland) 12 (3) (2023)
Tatiane Akemi Toda, Ana Julia Morelli Santana, Julieta Adriana Ferreira, Eliria Maria de Jesus Agnolon Pallone, Claudio Lima de Aguiar, Christianne Elisabete da Costa Rodrigues
Evaluation of Techniques for Intensifying the Process of the Alcoholic Extraction of Coffee Ground Oil Using Ultrasound and a Pressurized Solvent. Foods (Basel, Switzerland) 11 (4) (2022)
Lorena Silva Pinho, Priscilla Magalhães de Lima, Samuel Henrique Gomes de Sá, Da Chen, Osvaldo H Campanella, Christianne Elisabete da Costa Rodrigues, Carmen Sílvia Favaro-Trindade
Encapsulation of Rich-Carotenoids Extract from Guaraná ( Paullinia cupana ) Byproduct by a Combination of Spray Drying and Spray Chilling. Foods (Basel, Switzerland) 11 (17) (2022)
Eduardo S Esperança, Mariane S Bonatto, Karen C G Silva, Gustavo G Shimamoto, Matthieu Tubino, Mariana C Costa, Christianne Elisabete da Costa Rodrigues, Antonio J A Meirelles, Ana C K Sato, Guilherme J Maximo
Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion. Foods (Basel, Switzerland) 11 (22) (2022)
Nayara Kastem Scharlack, Keila K Aracava, Christianne Elisabete da Costa Rodrigues
Effect of the type and level of hydration of alcoholic solvents on the simultaneous extraction of oil and chlorogenic acids from sunflower seed press cake. Journal of the science of food and agriculture 97 (13) (2017)