Fernando Martínez-Bustos

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 3

Top Topics

Magnetic Resonance Imaging

High Resolution

Liquid Chromatography Tandem Mass Spectrometry

Crystal Structure

Top Venues

Plant foods for human nutrition (Dordrecht, Netherlands)

Molecules (Basel, Switzerland)

Journal of food science and technology

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional

Centro de Investigación y de Estudios Avanzados Unidad Querétaro (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Centro de Investigación y de Estudios Avanzados del Instituto Politécnico Nacional Jul 16 2018

Mexico

PhD :: Materiales Orgánicos

Education History

Centro de Investigación y de Estudios Avanzados Unidad Querétaro Oct 15 1992

Mexico

PHD :: Materiales orgánicos

Publications

Mayra Esthela González-Mendoza, Fernando Martínez-Bustos, Eduardo Castaño-Tostado, Silvia Lorena Amaya-Llano
Effect of Microwave Irradiation on Acid Hydrolysis of Faba Bean Starch: Physicochemical Changes of the Starch Granules. Molecules (Basel, Switzerland) 27 (11) (2022)
Amira Daniela Calvo-López, Fernando Martínez-Bustos
Optimization of Extrusion Process of Directly Expanded Snacks Based on Potato Starch in a Single Step for the Formation of Type IV Resistant Starch. Plant foods for human nutrition (Dordrecht, Netherlands) 72 (3) (2018)
Yunia Verónica García-Tejeda, Yolanda Salinas-Moreno, Víctor Barrera-Figueroa, Fernando Martínez-Bustos
Preparation and characterization of octenyl succinylated normal and waxy starches of maize as encapsulating agents for anthocyanins by spray-drying. Journal of food science and technology 55 (6) (2018)