Francesca Comitini

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 19

Top Venues

Microorganisms

International journal of molecular sciences

Foods (Basel, Switzerland)

Applied microbiology and biotechnology

Università Politecnica delle Marche

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università Politecnica delle Marche

Italy

Ricercatore :: DiSVA

Publications

Alice Agarbati, Francesca Comitini, Maurizio Ciani, Laura Canonico
Occurrence and Persistence of Saccharomyces cerevisiae Population in Spontaneous Fermentation and the Relation with "Winery Effect". Microorganisms 12 (7) (2024)
Alice Agarbati, Silvia Gattucci, Laura Canonico, Maurizio Ciani, Francesca Comitini
Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products. Applied microbiology and biotechnology 108 (1) (2024)
Alice Agarbati, Silvia Gattucci, Laura Canonico, Maurizio Ciani, Francesca Comitini
Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products. Applied microbiology and biotechnology 108 (1) (2024)
Alice Agarbati, Francesca Comitini, Maurizio Ciani, Laura Canonico
Occurrence and Persistence of Saccharomyces cerevisiae Population in Spontaneous Fermentation and the Relation with "Winery Effect". Microorganisms 12 (7) (2024)
Alice Agarbati, Silvia Gattucci, Laura Canonico, Maurizio Ciani, Francesca Comitini
Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products. Applied microbiology and biotechnology 108 (1) (2024)
Alice Agarbati, Francesca Comitini, Maurizio Ciani, Laura Canonico
Occurrence and Persistence of Saccharomyces cerevisiae Population in Spontaneous Fermentation and the Relation with "Winery Effect". Microorganisms 12 (7) (2024)
Laura Canonico, Alice Agarbati, Francesca Comitini, Maurizio Ciani
Recycled Brewer's Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts. Foods (Basel, Switzerland) 13 (4) (2024)
Laura Canonico, Alice Agarbati, Francesca Comitini, Maurizio Ciani
Recycled Brewer's Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts. Foods (Basel, Switzerland) 13 (4) (2024)
Laura Canonico, Alice Agarbati, Edoardo Galli, Francesca Comitini, Maurizio Ciani
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines. Foods (Basel, Switzerland) 12 (15) (2023)
Alice Agarbati, Maurizio Ciani, Semih Esin, Monica Agnolucci, Fabio Marcheggiani, Luca Tiano, Francesca Comitini
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts. International journal of molecular sciences 24 (2) (2023)
Alice Agarbati, Maurizio Ciani, Semih Esin, Monica Agnolucci, Fabio Marcheggiani, Luca Tiano, Francesca Comitini
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts. International journal of molecular sciences 24 (2) (2023)
Francesca Comitini, Laura Canonico, Alice Agarbati, Maurizio Ciani
Biocontrol and Probiotic Function of Non- Saccharomyces Yeasts: New Insights in Agri-Food Industry. Microorganisms 11 (6) (2023)
Francesca Comitini, Laura Canonico, Alice Agarbati, Maurizio Ciani
Biocontrol and Probiotic Function of Non- Saccharomyces Yeasts: New Insights in Agri-Food Industry. Microorganisms 11 (6) (2023)
Alice Agarbati, Maurizio Ciani, Semih Esin, Monica Agnolucci, Fabio Marcheggiani, Luca Tiano, Francesca Comitini
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts. International journal of molecular sciences 24 (2) (2023)
Alice Agarbati, Maurizio Ciani, Semih Esin, Monica Agnolucci, Fabio Marcheggiani, Luca Tiano, Francesca Comitini
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts. International journal of molecular sciences 24 (2) (2023)
Alice Agarbati, Laura Canonico, Tania Pecci, Gianfranco Romanazzi, Maurizio Ciani, Francesca Comitini
Biocontrol of Non- Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea . Microorganisms 10 (2) (2022)
Laura Canonico, Alice Agarbati, Emanuele Zannini, Maurizio Ciani, Francesca Comitini
Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer. Foods (Basel, Switzerland) 11 (18) (2022)
Francesca Comitini, Alice Agarbati, Laura Canonico, Maurizio Ciani
Yeast Interactions and Molecular Mechanisms in Wine Fermentation: A Comprehensive Review. International journal of molecular sciences 22 (14) (2021)
Alice Agarbati, Laura Canonico, Maurizio Ciani, Francesca Comitini
The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties. PloS one 14 (6) (2019)

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Publication Activity (10 Years)

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Francesca Comitini