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Monica Agnolucci

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 12

Top Venues

International journal of molecular sciences

Insects

Mycorrhiza

Foods (Basel, Switzerland)

Department of Agriculture, Food and Environment (DAFE) University of Pisa

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Department of Agriculture, Food and Environment (DAFE) University of Pisa

Italy

Researcher :: Dipartimento di Scienze Agrarie, Alimentari e Agro-ambientali (DiSAAA-a)

Publications

Alice Agarbati, Maurizio Ciani, Semih Esin, Monica Agnolucci, Fabio Marcheggiani, Luca Tiano, Francesca Comitini
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts. International journal of molecular sciences 24 (2) (2023)
Alice Agarbati, Maurizio Ciani, Semih Esin, Monica Agnolucci, Fabio Marcheggiani, Luca Tiano, Francesca Comitini
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts. International journal of molecular sciences 24 (2) (2023)
Alice Agarbati, Maurizio Ciani, Semih Esin, Monica Agnolucci, Fabio Marcheggiani, Luca Tiano, Francesca Comitini
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts. International journal of molecular sciences 24 (2) (2023)
Alice Agarbati, Maurizio Ciani, Semih Esin, Monica Agnolucci, Fabio Marcheggiani, Luca Tiano, Francesca Comitini
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts. International journal of molecular sciences 24 (2) (2023)
Valeria Zeni, Arianna Grassi, Marco Santin, Renato Ricciardi, Ylenia Pieracci, Maria Flamini Hatem Ciudad-Mulero, Filippo Di Giovanni, Margherita Marmugi, Monica Agnolucci, Luciano Avio, Alessandra Turrini, Manuela Giovannetti, Monica Ruffini Castiglione, Annamaria Ranieri, Angelo Canale, Andrea Lucchi, Evgenios Agathokleous, Giovanni Benelli
Leaf UV-B Irradiation and Mycorrhizal Symbionts Affect Lettuce VOC Emissions and Defence Mechanisms, but Not Aphid Feeding Preferences. Insects 14 (1) (2022)
Valeria Zeni, Arianna Grassi, Marco Santin, Renato Ricciardi, Ylenia Pieracci, Maria Flamini Hatem Ciudad-Mulero, Filippo Di Giovanni, Margherita Marmugi, Monica Agnolucci, Luciano Avio, Alessandra Turrini, Manuela Giovannetti, Monica Ruffini Castiglione, Annamaria Ranieri, Angelo Canale, Andrea Lucchi, Evgenios Agathokleous, Giovanni Benelli
Leaf UV-B Irradiation and Mycorrhizal Symbionts Affect Lettuce VOC Emissions and Defence Mechanisms, but Not Aphid Feeding Preferences. Insects 14 (1) (2022)
Valeria Zeni, Arianna Grassi, Marco Santin, Renato Ricciardi, Ylenia Pieracci, Maria Flamini Hatem Ciudad-Mulero, Filippo Di Giovanni, Margherita Marmugi, Monica Agnolucci, Luciano Avio, Alessandra Turrini, Manuela Giovannetti, Monica Ruffini Castiglione, Annamaria Ranieri, Angelo Canale, Andrea Lucchi, Evgenios Agathokleous, Giovanni Benelli
Leaf UV-B Irradiation and Mycorrhizal Symbionts Affect Lettuce VOC Emissions and Defence Mechanisms, but Not Aphid Feeding Preferences. Insects 14 (1) (2022)
Valeria Zeni, Arianna Grassi, Marco Santin, Renato Ricciardi, Ylenia Pieracci, Maria Flamini Hatem Ciudad-Mulero, Filippo Di Giovanni, Margherita Marmugi, Monica Agnolucci, Luciano Avio, Alessandra Turrini, Manuela Giovannetti, Monica Ruffini Castiglione, Annamaria Ranieri, Angelo Canale, Andrea Lucchi, Evgenios Agathokleous, Giovanni Benelli
Leaf UV-B Irradiation and Mycorrhizal Symbionts Affect Lettuce VOC Emissions and Defence Mechanisms, but Not Aphid Feeding Preferences. Insects 14 (1) (2022)
Gergely Ujvári, Alessandra Turrini, Luciano Avio, Monica Agnolucci
Possible role of arbuscular mycorrhizal fungi and associated bacteria in the recruitment of endophytic bacterial communities by plant roots. Mycorrhiza 31 (5) (2021)
Michela Palla, Giuseppe Conte, Arianna Grassi, Semih Esin, Andrea Serra, Marcello Mele, Manuela Giovannetti, Monica Agnolucci
Novel Yeasts Producing High Levels of Conjugated Linoleic Acid and Organic Acids in Fermented Doughs. Foods (Basel, Switzerland) 10 (9) (2021)
Michela Palla, Fabio Battini, Caterina Cristani, Manuela Giovannetti, Andrea Squartini, Monica Agnolucci
Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices. Mycorrhiza 28 (8) (2018)
Monica Agnolucci, Antonio Tirelli, Luca Cocolin, Annita Toffanin
Brettanomyces bruxellensis yeasts: impact on wine and winemaking. World journal of microbiology & biotechnology 33 (10) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Monica Agnolucci