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Maurizio Ciani (Laura Canonico)

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 19

Top Venues

Microorganisms

Foods (Basel, Switzerland)

International journal of molecular sciences

Journal of food science

Universita Politecnica delle Marche

Università degli Studi di Perugia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universita Politecnica delle Marche Oct 1o 2000

Italy

Professor :: Scienze della Vita e dell'Ambiente

Education History

Università degli Studi di Perugia Feb 28o 1984 - Sep 30o 2000

Italy

PHD

Publications

Laura Canonico, Alice Agarbati, Edoardo Galli, Francesca Comitini, Maurizio Ciani
Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines. Foods (Basel, Switzerland) 12 (15) (2023)
Maurizio Ciani
Microbial Biocontrol in the Agri-Food Industry. Microorganisms 11 (3) (2023)
Alice Agarbati, Maurizio Ciani, Semih Esin, Monica Agnolucci, Fabio Marcheggiani, Luca Tiano, Francesca Comitini
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts. International journal of molecular sciences 24 (2) (2023)
Maurizio Ciani
Microbial Biocontrol in the Agri-Food Industry. Microorganisms 11 (3) (2023)
Alice Agarbati, Maurizio Ciani, Semih Esin, Monica Agnolucci, Fabio Marcheggiani, Luca Tiano, Francesca Comitini
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts. International journal of molecular sciences 24 (2) (2023)
Maurizio Ciani
Microbial Biocontrol in the Agri-Food Industry. Microorganisms 11 (3) (2023)
Francesca Comitini, Laura Canonico, Alice Agarbati, Maurizio Ciani
Biocontrol and Probiotic Function of Non- Saccharomyces Yeasts: New Insights in Agri-Food Industry. Microorganisms 11 (6) (2023)
Francesca Comitini, Laura Canonico, Alice Agarbati, Maurizio Ciani
Biocontrol and Probiotic Function of Non- Saccharomyces Yeasts: New Insights in Agri-Food Industry. Microorganisms 11 (6) (2023)
Alice Agarbati, Maurizio Ciani, Semih Esin, Monica Agnolucci, Fabio Marcheggiani, Luca Tiano, Francesca Comitini
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts. International journal of molecular sciences 24 (2) (2023)
Alice Agarbati, Maurizio Ciani, Semih Esin, Monica Agnolucci, Fabio Marcheggiani, Luca Tiano, Francesca Comitini
Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts. International journal of molecular sciences 24 (2) (2023)
Alice Agarbati, Laura Canonico, Tania Pecci, Gianfranco Romanazzi, Maurizio Ciani, Francesca Comitini
Biocontrol of Non- Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea . Microorganisms 10 (2) (2022)
Laura Canonico, Alice Agarbati, Emanuele Zannini, Maurizio Ciani, Francesca Comitini
Lentil Fortification and Non-Conventional Yeasts as Strategy to Enhance Functionality and Aroma Profile of Craft Beer. Foods (Basel, Switzerland) 11 (18) (2022)
Laura Canonico, Edoardo Galli, Alice Agarbati, Francesca Comitini, Maurizio Ciani
Starmerella bombicola and Saccharomyces cerevisiae in Wine Sequential Fermentation in Aeration Condition: Evaluation of Ethanol Reduction and Analytical Profile. Foods (Basel, Switzerland) 10 (5) (2021)
Francesca Comitini, Alice Agarbati, Laura Canonico, Maurizio Ciani
Yeast Interactions and Molecular Mechanisms in Wine Fermentation: A Comprehensive Review. International journal of molecular sciences 22 (14) (2021)
Alice Agarbati, Maurizio Ciani, Francesca Comitini, Maurizio Ciani
Reduction of Sulfur Compounds through Genetic Improvement of Native Saccharomyces cerevisiae Useful for Organic and Sulfite-Free Wine. Foods (Basel, Switzerland) 9 (5) (2020)
Alice Agarbati, Laura Canonico, Enrica Marini, Emanuele Zannini, Maurizio Ciani, Francesca Comitini
Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods. Foods (Basel, Switzerland) 9 (3) (2020)
Francesca Comitini, Alice Agarbati, Laura Canonico, Edoardo Galli, Maurizio Ciani
Purification and Characterization of WA18, a New Mycocin Produced by Wickerhamomyces anomalus Active in Wine Against Brettanomyces bruxellensis Spoilage Yeasts. Microorganisms 9 (1) (2020)
Laura Canonico, Edoardo Galli, Enrico Ciani, Francesca Comitini, Maurizio Ciani
Exploitation of Three Non-Conventional Yeast Species in the Brewing Process. Microorganisms 7 (1) (2019)
Ilir Lloha, Anisa Peçuli, Elton Basha, Sanije Zejnelhoxha, Erjon Mamoci, Vesna Milanović, Riccardo Sabbatini, Andrea Osimani, Cristiana Garofalo, Francesca Clementi, Alice Agarbati, Maurizio Ciani, Lucia Aquilanti
Brettanomyces Spoilage in Albanian Wines Assessed by Culture-Dependent and Culture-Independent Methods. Journal of food science 84 (3) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Maurizio Ciani (Laura Canonico)