Francesca Fava (F Fava)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 5

Top Topics

Candida Albicans

Antibiotic Resistance Genes

Cardiovascular Disease

Peripheral Blood

Top Venues

European journal of nutrition

The Proceedings of the Nutrition Society

Animals : an open access journal from MDPI

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Francesca Fava, Maria M Ulaszewska, Matthias Scholz, Jan Stanstrup, Lorenzo Nissen, Fulvio Mattivi, Joan Vermeiren, Douwina Bosscher, Carlo Pedrolli, Kieran M Tuohy
Impact of wheat aleurone on biomarkers of cardiovascular disease, gut microbiota and metabolites in adults with high body mass index: a double-blind, placebo-controlled, randomized clinical trial. European journal of nutrition 61 (5) (2022)
Gloriana Cardinaletti, Patrizia Di Marco, Enrico Daniso, Maria Messina, Valeria Donadelli, Maria Grazia Finoia, Tommaso Petochi, Francesca Fava, Filippo Faccenda, Michela Contò, Roberto Cerri, Donatella Volpatti, Chiara Bulfon, Alberta Mandich, Alessandro Longobardi, Giovanna Marino, Lina Fernanda Pulido-Rodriguez, Giuliana Parisi, Emilio Tibaldi
Growth and Welfare of Rainbow Trout ( Oncorhynchus mykiss ) in Response to Graded Levels of Insect and Poultry By-Product Meals in Fishmeal-Free Diets. Animals : an open access journal from MDPI 12 (13) (2022)
Giulia Gaudioso, Giulia Marzorati, Filippo Faccenda, Tobias Weil, Fernando Lunelli, Gloriana Cardinaletti, Giovanna Marino, Ike Olivotto, Giuliana Parisi, Emilio Tibaldi, Kieran Michael Tuohy, Francesca Fava
Processed Animal Proteins from Insect and Poultry By-Products in a Fish Meal-Free Diet for Rainbow Trout: Impact on Intestinal Microbiota and Inflammatory Markers. International journal of molecular sciences 22 (11) (2021)
Francesca Fava, L Rizzetto, K M Tuohy
Gut microbiota and health: connecting actors across the metabolic system. The Proceedings of the Nutrition Society 78 (2) (2018)
Lorenza Conterno, Francesca Martinelli, Matteo Tamburini, Francesca Fava, Andrea Mancini, Maddalena Sordo, Massimo Pindo, Stefan Martens, Domenico Masuero, Urska Vrhovsek, Claudia Dal Lago, Gabriele Ferrario, Mario Morandini, Kieran Michael Tuohy
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects. European journal of nutrition 58 (1) (2017)