Domenico Masuero

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 11

Top Venues

International journal of molecular sciences

Metabolites

Molecules (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Fondazione Edmund Mach

Università degli Studi di Trento (BSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Fondazione Edmund Mach Aug 01 2003

Italy

technical :: Food Quality and Nutrition Department

Education History

Università degli Studi di Trento Sep 01 2009 - Nov 23 2015

Italy

BSC :: cibio

Publications

Ramona Mihaela Ciubotaru, Mar Garcia-Aloy, Domenico Masuero, Pietro Franceschi, Luca Zulini, Marco Stefanini, Michael Oberhuber, Peter Robatscher, Giulia Chitarrini, Urska Vrhovsek
Semi-Targeted Profiling of the Lipidome Changes Induced by Erysiphe Necator in Disease-Resistant and Vitis vinifera L. Varieties. International journal of molecular sciences 24 (4) (2023)
Ramona Mihaela Ciubotaru, Mar Garcia-Aloy, Domenico Masuero, Pietro Franceschi, Luca Zulini, Marco Stefanini, Michael Oberhuber, Peter Robatscher, Giulia Chitarrini, Urska Vrhovsek
Semi-Targeted Profiling of the Lipidome Changes Induced by Erysiphe Necator in Disease-Resistant and Vitis vinifera L. Varieties. International journal of molecular sciences 24 (4) (2023)
Ramona Mihaela Ciubotaru, Mar Garcia-Aloy, Domenico Masuero, Pietro Franceschi, Luca Zulini, Marco Stefanini, Michael Oberhuber, Peter Robatscher, Giulia Chitarrini, Urska Vrhovsek
Semi-Targeted Profiling of the Lipidome Changes Induced by Erysiphe Necator in Disease-Resistant and Vitis vinifera L. Varieties. International journal of molecular sciences 24 (4) (2023)
Erica A Di Pierro, Pietro Franceschi, Isabella Endrizzi, Brian Farneti, Lara Poles, Domenico Masuero, Iuliia Khomenko, Francesco Trenti, Annarita Marrano, Urska Vrhovsek, Flavia Gasperi, Franco Biasioli, Graziano Guella, Luca Bianco, Michela Troggio
Valorization of Traditional Italian Walnut ( Juglans regia L.) Production: Genetic, Nutritional and Sensory Characterization of Locally Grown Varieties in the Trentino Region. Plants (Basel, Switzerland) 11 (15) (2022)
Stefano Piazza, Giulia Martinelli, Urska Vrhovsek, Domenico Masuero, Marco Fumagalli, Andrea Magnavacca, Carola Pozzoli, Luisa Canilli, Massimo Terno, Marco Angarano, Mario Dell'Agli, Enrico Sangiovanni
Anti-Inflammatory and Anti-Acne Effects of Hamamelis virginiana Bark in Human Keratinocytes. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Domenico Masuero, Domen Škrab, Giulia Chitarrini, Mar Garcia-Aloy, Pietro Franceschi, Paolo Sivilotti, Graziano Guella, Urska Vrhovsek
Grape Lipidomics: An Extensive Profiling thorough UHPLC-MS/MS Method. Metabolites 11 (12) (2021)
Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Francesco Degano, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urška Vrhovšek
Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling Wines. Metabolites 11 (5) (2021)
Mar Garcia-Aloy, Nelli Groff, Domenico Masuero, Mauro Nisi, Antonio Franco, Furio Battelini, Urska Vrhovsek, Fulvio Mattivi
Exploratory Analysis of Commercial Olive-Based Dietary Supplements Using Untargeted and Targeted Metabolomics. Metabolites 10 (12) (2020)
Igor Lukić, Alessio Da Ros, Graziano Guella, Federica Camin, Domenico Masuero, Nadia Mulinacci, Urska Vrhovsek, Fulvio Mattivi
Lipid Profiling and Stable Isotopic Data Analysis for Differentiation of Extra Virgin Olive Oils Based on Their Origin. Molecules (Basel, Switzerland) 25 (1) (2019)
Alessio Da Ros, Domenico Masuero, Samantha Riccadonna, Karolina Brkić Bubola, Nadia Mulinacci, Fulvio Mattivi, Igor Lukić, Urska Vrhovsek
Complementary Untargeted and Targeted Metabolomics for Differentiation of Extra Virgin Olive Oils of Different Origin of Purchase Based on Volatile and Phenolic Composition and Sensory Quality. Molecules (Basel, Switzerland) 24 (16) (2019)
Lorenza Conterno, Francesca Martinelli, Matteo Tamburini, Francesca Fava, Andrea Mancini, Maddalena Sordo, Massimo Pindo, Stefan Martens, Domenico Masuero, Urska Vrhovsek, Claudia Dal Lago, Gabriele Ferrario, Mario Morandini, Kieran Michael Tuohy
Measuring the impact of olive pomace enriched biscuits on the gut microbiota and its metabolic activity in mildly hypercholesterolaemic subjects. European journal of nutrition 58 (1) (2017)

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Publication Activity (10 Years)

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Domenico Masuero