Francesco Cairone

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 20

Top Topics

Ultra High Performance Liquid Chromatography

Mass Spectrometry

Simultaneous Determination

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Caterina Fraschetti, Enkelejda Goci, Alexandru Nicolescu, Francesco Cairone, Simone Carradori, Antonello Filippi, Vincenzo Palmieri, Andrei Mocan, Stefania Cesa
Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits. Foods (Basel, Switzerland) 12 (9) (2023)
Caterina Fraschetti, Enkelejda Goci, Alexandru Nicolescu, Francesco Cairone, Simone Carradori, Antonello Filippi, Vincenzo Palmieri, Andrei Mocan, Stefania Cesa
Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits. Foods (Basel, Switzerland) 12 (9) (2023)
Francesco Cairone, Dario Allevi, Stefania Cesa, Giancarlo Fabrizi, Antonella Goggiamani, Domiziana Masci, Antonia Iazzetti
Valorisation of Side Stream Products through Green Approaches: The Rapeseed Meal Case. Foods (Basel, Switzerland) 12 (17) (2023)
Francesco Cairone, Chiara Salvitti, Antonia Iazzetti, Giancarlo Fabrizi, Anna Troiani, Federico Pepi, Stefania Cesa
In-Depth Chemical Characterization of Punica granatum L. Seed Oil. Foods (Basel, Switzerland) 12 (8) (2023)
Francesco Cairone, Caterina Fraschetti, Luigi Menghini, Muhammad Imran Tousif, Antonello Filippi, Maria Antonietta Casadei, Stefania Cesa
Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Francesco Cairone, Caterina Fraschetti, Luigi Menghini, Muhammad Imran Tousif, Antonello Filippi, Maria Antonietta Casadei, Stefania Cesa
Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Francesco Cairone, Caterina Fraschetti, Luigi Menghini, Muhammad Imran Tousif, Antonello Filippi, Maria Antonietta Casadei, Stefania Cesa
Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Francesco Cairone, Chiara Salvitti, Antonia Iazzetti, Giancarlo Fabrizi, Anna Troiani, Federico Pepi, Stefania Cesa
In-Depth Chemical Characterization of Punica granatum L. Seed Oil. Foods (Basel, Switzerland) 12 (8) (2023)
Francesco Cairone, Stefania Garzoli, Luigi Menghini, Giovanna Simonetti, Maria Antonietta Casadei, Laura Di Muzio, Stefania Cesa
Valorization of Kiwi Peels: Fractionation, Bioactives Analyses and Hypotheses on Complete Peels Recycle. Foods (Basel, Switzerland) 11 (4) (2022)
Lucia Recinella, Era Gorica, Annalisa Chiavaroli, Caterina Fraschetti, Antonello Filippi, Stefania Cesa, Francesco Cairone, Alma Martelli, Vincenzo Calderone, Serena Veschi, Paola Lanuti, Allessandro Cama, Giustino Orlando, Claudio Ferrante, Luigi Menghini, Simonetta Cristina Di Simone, Alessandra Acquaviva, Maria Loreta Libero, null Nilofar, Luigi Brunetti, Sheila Leone
Anti-Inflammatory and Antioxidant Effects Induced by Allium sativum L. Extracts on an Ex Vivo Experimental Model of Ulcerative Colitis. Foods (Basel, Switzerland) 11 (22) (2022)
Laura Di Muzio, Prisca Simonetti, Vito Cosimo Carriero, Chiara Brandelli, Jordan Trilli, Claudia Sergi, Jacopo Tirillò, Francesco Cairone, Stefania Cesa, Giulia Radocchia, Serena Schippa, Stefania Petralito, Patrizia Paolicelli, Maria Antonietta Casadei
Solvent Casting and UV Photocuring for Easy and Safe Fabrication of Nanocomposite Film Dressings. Molecules (Basel, Switzerland) 27 (9) (2022)
Alba Lasalvia, Francesco Cairone, Stefania Cesa, Alessandro Maccelli, Maria Elisa Crestoni, Luigi Menghini, Simone Carradori, Beatrice Marinacci, Marialucia Gallorini, Osama Elsallabi, Mirko Pesce, Antonia Patruno
Characterization and Valorization of 'Sulmona Red Garlic' Peels and Small Bulbs. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Francesco Cairone, Stefania Cesa, Alessia Ciogli, Giancarlo Fabrizi, Antonella Goggiamani, Antonia Iazzetti, Gabriella Di Lena, Jose Sanchez Del Pulgar, Massimo Lucarini, Luca Cantò, Muhammad Imran Tousif, Petra Ondrejíčková
Valorization of By-Products from Biofuel Biorefineries: Extraction and Purification of Bioactive Molecules from Post-Fermentation Corn Oil. Foods (Basel, Switzerland) 11 (2) (2022)
Francesco Cairone, Giovanna Simonetti, Anastasia Orekhova, Maria Antonietta Casadei, Muhammad Imran Tousif, Stefania Cesa
Health Potential of Clery Strawberries: Enzymatic Inhibition and Anti-Candida Activity Evaluation. Molecules (Basel, Switzerland) 26 (6) (2021)
Francesco Cairone, Stefania Petralito, Luigi Scipione, Stefania Cesa
Study on Extra Virgin Olive Oil: Quality Evaluation by Anti-Radical Activity, Color Analysis, and Polyphenolic HPLC-DAD Analysis. Foods (Basel, Switzerland) 10 (8) (2021)
Lucia Recinella, Annalisa Chiavaroli, Fabrizio Masciulli, Caterina Fraschetti, Antonello Filippi, Stefania Cesa, Francesco Cairone, Era Gorica, Marinella De Leo, Alessandra Braca, Alma Martelli, Vincenzo Calderone, Giustino Orlando, Claudio Ferrante, Luigi Menghini, Simonetta Cristina Di Simone, Serena Veschi, Allessandro Cama, Luigi Brunetti, Sheila Leone
Protective Effects Induced by a Hydroalcoholic Allium sativum Extract in Isolated Mouse Heart. Nutrients 13 (7) (2021)
Luigi Menghini, Claudio Ferrante, Simone Carradori, Marianna D'Antonio, Giustino Orlando, Francesco Cairone, Stefania Cesa, Antonello Filippi, Caterina Fraschetti, Muhammad Imran Tousif, Gunes Ak, Massimo Tacchini, Kashif Iqbal
Chemical and Bioinformatics Analyses of the Anti-Leishmanial and Anti-Oxidant Activities of Hemp Essential Oil. Biomolecules 11 (2) (2021)
Simone Carradori, Francesco Cairone, Stefania Garzoli, Giancarlo Fabrizi, Antonia Iazzetti, Anna Maria Giusti, Luigi Menghini, Sengul Uysal, Gunes Ak, Muhammad Imran Tousif, Stefania Cesa
Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Elaeagnus angustifolia. Molecules (Basel, Switzerland) 25 (9) (2020)
Alessandro Maccelli, Stefania Cesa, Francesco Cairone, Daniela Secci, Luigi Menghini, Barbara Chiavarino, Simonetta Fornarini, Maria Elisa Crestoni, Marcello Locatelli
Metabolic profiling of different wild and cultivated Allium species based on high-resolution mass spectrometry, high-performance liquid chromatography-photodiode array detector, and color analysis. Journal of mass spectrometry : JMS 55 (11) (2020)
Stefania Garzoli, Francesco Cairone, Simone Carradori, Andrei Mocan, Luigi Menghini, Patrizia Paolicelli, Gunes Ak, Muhammad Imran Tousif, Stefania Cesa
Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries. Antioxidants (Basel, Switzerland) 9 (7) (2020)