Stefania Cesa

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 33

Top Topics

Helicobacter Pylori

Liquid Chromatography

High Performance Liquid Chromatography

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Caterina Fraschetti, Enkelejda Goci, Alexandru Nicolescu, Francesco Cairone, Simone Carradori, Antonello Filippi, Vincenzo Palmieri, Andrei Mocan, Stefania Cesa
Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits. Foods (Basel, Switzerland) 12 (9) (2023)
Caterina Fraschetti, Enkelejda Goci, Alexandru Nicolescu, Francesco Cairone, Simone Carradori, Antonello Filippi, Vincenzo Palmieri, Andrei Mocan, Stefania Cesa
Pomegranate Fruit Cracking during Maturation: From Waste to Valuable Fruits. Foods (Basel, Switzerland) 12 (9) (2023)
Francesco Cairone, Dario Allevi, Stefania Cesa, Giancarlo Fabrizi, Antonella Goggiamani, Domiziana Masci, Antonia Iazzetti
Valorisation of Side Stream Products through Green Approaches: The Rapeseed Meal Case. Foods (Basel, Switzerland) 12 (17) (2023)
Francesco Cairone, Chiara Salvitti, Antonia Iazzetti, Giancarlo Fabrizi, Anna Troiani, Federico Pepi, Stefania Cesa
In-Depth Chemical Characterization of Punica granatum L. Seed Oil. Foods (Basel, Switzerland) 12 (8) (2023)
Francesco Cairone, Caterina Fraschetti, Luigi Menghini, Muhammad Imran Tousif, Antonello Filippi, Maria Antonietta Casadei, Stefania Cesa
Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Francesco Cairone, Caterina Fraschetti, Luigi Menghini, Muhammad Imran Tousif, Antonello Filippi, Maria Antonietta Casadei, Stefania Cesa
Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Francesco Cairone, Caterina Fraschetti, Luigi Menghini, Muhammad Imran Tousif, Antonello Filippi, Maria Antonietta Casadei, Stefania Cesa
Effects of Processing on Chemical Composition of Extracts from Sour Cherry Fruits, a Neglected Functional Food. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Francesco Cairone, Chiara Salvitti, Antonia Iazzetti, Giancarlo Fabrizi, Anna Troiani, Federico Pepi, Stefania Cesa
In-Depth Chemical Characterization of Punica granatum L. Seed Oil. Foods (Basel, Switzerland) 12 (8) (2023)
Francesco Cairone, Stefania Garzoli, Luigi Menghini, Giovanna Simonetti, Maria Antonietta Casadei, Laura Di Muzio, Stefania Cesa
Valorization of Kiwi Peels: Fractionation, Bioactives Analyses and Hypotheses on Complete Peels Recycle. Foods (Basel, Switzerland) 11 (4) (2022)
Annalisa Chiavaroli, Simonetta Cristina Di Simone, Alessandra Acquaviva, Maria Loreta Libero, Claudia Campana, Lucia Recinella, Sheila Leone, Luigi Brunetti, Giustino Orlando, null Nilofar, Irene Vitale, Stefania Cesa, Muhammad Imran Tousif, Luigi Menghini, Claudio Ferrante
Protective Effects of PollenAid Plus Soft Gel Capsules' Hydroalcoholic Extract in Isolated Prostates and Ovaries Exposed to Lipopolysaccharide. Molecules (Basel, Switzerland) 27 (19) (2022)
Lucia Recinella, Era Gorica, Annalisa Chiavaroli, Caterina Fraschetti, Antonello Filippi, Stefania Cesa, Francesco Cairone, Alma Martelli, Vincenzo Calderone, Serena Veschi, Paola Lanuti, Allessandro Cama, Giustino Orlando, Claudio Ferrante, Luigi Menghini, Simonetta Cristina Di Simone, Alessandra Acquaviva, Maria Loreta Libero, null Nilofar, Luigi Brunetti, Sheila Leone
Anti-Inflammatory and Antioxidant Effects Induced by Allium sativum L. Extracts on an Ex Vivo Experimental Model of Ulcerative Colitis. Foods (Basel, Switzerland) 11 (22) (2022)
Laura Di Muzio, Prisca Simonetti, Vito Cosimo Carriero, Chiara Brandelli, Jordan Trilli, Claudia Sergi, Jacopo Tirillò, Francesco Cairone, Stefania Cesa, Giulia Radocchia, Serena Schippa, Stefania Petralito, Patrizia Paolicelli, Maria Antonietta Casadei
Solvent Casting and UV Photocuring for Easy and Safe Fabrication of Nanocomposite Film Dressings. Molecules (Basel, Switzerland) 27 (9) (2022)
Alba Lasalvia, Francesco Cairone, Stefania Cesa, Alessandro Maccelli, Maria Elisa Crestoni, Luigi Menghini, Simone Carradori, Beatrice Marinacci, Marialucia Gallorini, Osama Elsallabi, Mirko Pesce, Antonia Patruno
Characterization and Valorization of 'Sulmona Red Garlic' Peels and Small Bulbs. Antioxidants (Basel, Switzerland) 11 (11) (2022)
Francesco Cairone, Stefania Cesa, Alessia Ciogli, Giancarlo Fabrizi, Antonella Goggiamani, Antonia Iazzetti, Gabriella Di Lena, Jose Sanchez Del Pulgar, Massimo Lucarini, Luca Cantò, Muhammad Imran Tousif, Petra Ondrejíčková
Valorization of By-Products from Biofuel Biorefineries: Extraction and Purification of Bioactive Molecules from Post-Fermentation Corn Oil. Foods (Basel, Switzerland) 11 (2) (2022)
Francesco Cairone, Giovanna Simonetti, Anastasia Orekhova, Maria Antonietta Casadei, Muhammad Imran Tousif, Stefania Cesa
Health Potential of Clery Strawberries: Enzymatic Inhibition and Anti-Candida Activity Evaluation. Molecules (Basel, Switzerland) 26 (6) (2021)
Francesco Cairone, Stefania Petralito, Luigi Scipione, Stefania Cesa
Study on Extra Virgin Olive Oil: Quality Evaluation by Anti-Radical Activity, Color Analysis, and Polyphenolic HPLC-DAD Analysis. Foods (Basel, Switzerland) 10 (8) (2021)
Cadmiel Moldovan, Oleg Frumuzachi, Mihai Babotă, Luigi Menghini, Stefania Cesa, Alexandru D Gavan, Cristian R Sisea, Corneliu Tanase, Maria Inês Dias, Carla Pereira, Isabel Cristina Fernandes Rodrigues Ferreira, Gianina Crișan, Andrei Mocan, Lillian Barros
Development of an Optimized Drying Process for the Recovery of Bioactive Compounds from the Autumn Fruits of Berberis vulgaris L. and Crataegus monogyna Jacq. Antioxidants (Basel, Switzerland) 10 (10) (2021)
Cadmiel Moldovan, Mihai Babotă, Andrei Mocan, Luigi Menghini, Stefania Cesa, Alexandru Gavan, Cristian Sisea, Dan C Vodnar, Maria Inês Dias, Carla Pereira, Isabel Cristina Fernandes Rodrigues Ferreira, Gianina Crişan, Lillian Barros
Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip (Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties. Food & function 12 (9) (2021)
Lucia Recinella, Annalisa Chiavaroli, Fabrizio Masciulli, Caterina Fraschetti, Antonello Filippi, Stefania Cesa, Francesco Cairone, Era Gorica, Marinella De Leo, Alessandra Braca, Alma Martelli, Vincenzo Calderone, Giustino Orlando, Claudio Ferrante, Luigi Menghini, Simonetta Cristina Di Simone, Serena Veschi, Allessandro Cama, Luigi Brunetti, Sheila Leone
Protective Effects Induced by a Hydroalcoholic Allium sativum Extract in Isolated Mouse Heart. Nutrients 13 (7) (2021)
Laura Di Muzio, Patrizia Paolicelli, Chiara Brandelli, Stefania Cesa, Jordan Trilli, Stefania Petralito, Maria Antonietta Casadei
Injectable and In Situ Gelling Dextran Derivatives Containing Hydrolyzable Groups for the Delivery of Large Molecules. Gels (Basel, Switzerland) 7 (4) (2021)
Luigi Menghini, Claudio Ferrante, Simone Carradori, Marianna D'Antonio, Giustino Orlando, Francesco Cairone, Stefania Cesa, Antonello Filippi, Caterina Fraschetti, Muhammad Imran Tousif, Gunes Ak, Massimo Tacchini, Kashif Iqbal
Chemical and Bioinformatics Analyses of the Anti-Leishmanial and Anti-Oxidant Activities of Hemp Essential Oil. Biomolecules 11 (2) (2021)
Giustino Orlando, Lucia Recinella, Annalisa Chiavaroli, Luigi Brunetti, Sheila Leone, Simone Carradori, Simonetta Di Simone, Maria Chiara Ciferri, Muhammad Imran Tousif, Gunes Ak, Hassan H Abdullah, Estefanía Cordisco, Maximiliano A Sortino, Laura Svetaz, Matteo Politi, Paola Angelini, Stefano Covino, Roberto Venanzoni, Stefania Cesa, Luigi Menghini, Claudio Ferrante
Water Extract from Inflorescences of Industrial Hemp Futura 75 Variety as a Source of Anti-Inflammatory, Anti-Proliferative and Antimycotic Agents: Results from In Silico, In Vitro and Ex Vivo Studies. Antioxidants (Basel, Switzerland) 9 (5) (2020)
Simone Carradori, Francesco Cairone, Stefania Garzoli, Giancarlo Fabrizi, Antonia Iazzetti, Anna Maria Giusti, Luigi Menghini, Sengul Uysal, Gunes Ak, Muhammad Imran Tousif, Stefania Cesa
Phytocomplex Characterization and Biological Evaluation of Powdered Fruits and Leaves from Elaeagnus angustifolia. Molecules (Basel, Switzerland) 25 (9) (2020)
Alessandro Maccelli, Stefania Cesa, Francesco Cairone, Daniela Secci, Luigi Menghini, Barbara Chiavarino, Simonetta Fornarini, Maria Elisa Crestoni, Marcello Locatelli
Metabolic profiling of different wild and cultivated Allium species based on high-resolution mass spectrometry, high-performance liquid chromatography-photodiode array detector, and color analysis. Journal of mass spectrometry : JMS 55 (11) (2020)
Stefania Garzoli, Francesco Cairone, Simone Carradori, Andrei Mocan, Luigi Menghini, Patrizia Paolicelli, Gunes Ak, Muhammad Imran Tousif, Stefania Cesa
Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery Strawberries. Antioxidants (Basel, Switzerland) 9 (7) (2020)
Katia D'Ambrosio, Simone Carradori, Stefania Cesa, Andrea Angeli, Simona M Monti, Claudiu T Supuran, Giuseppina De Simone
Catechols: a new class of carbonic anhydrase inhibitors. Chemical communications (Cambridge, England) 56 (85) (2020)
Andrei Mocan, Francesco Cairone, Marcello Locatelli, Francesco Cacciagrano, Simone Carradori, Dan Cristian Vodnar, Gianina Crișan, Giovanna Simonetti, Stefania Cesa
Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation. Antioxidants (Basel, Switzerland) 8 (11) (2019)
Antonella Di Sotto, Marcello Locatelli, Alberto Macone, Chiara Toniolo, Stefania Cesa, Simone Carradori, Margherita Eufemi, Gabriela Mazzanti, Silvia Di Giacomo
Hypoglycemic, Antiglycation, and Cytoprotective Properties of a Phenol-Rich Extract From Waste Peel of Punica granatum L. var. Dente di Cavallo DC2. Molecules (Basel, Switzerland) 24 (17) (2019)
Alessandra Adrover, Patrizia Paolicelli, Stefania Petralito, Laura Di Muzio, Jordan Trilli, Stefania Cesa, Ingunn Tho, Maria Antonietta Casadei
Gellan Gum/Laponite Beads for the Modified Release of Drugs: Experimental and Modeling Study of Gastrointestinal Release. Pharmaceutics 11 (4) (2019)
Fabio Altieri, Francesco Cairone, Flavia Giamogante, Simone Carradori, Marcello Locatelli, Silvia Chichiarelli, Stefania Cesa
Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity. Nutrients 11 (1) (2019)
Muhammad Imran Tousif, Luigi Menghini, Antonella Di Sotto, Romina Mancinelli, Francesca Sisto, Simone Carradori, Stefania Cesa, Caterina Fraschetti, Antonello Filippi, Letizia Angiolella, Marcello Locatelli, Luisa Mannina, Cinzia Ingallina, Valentina Puca, Marianna D'Antonio, Rossella Grande
Chromatographic Analyses, In Vitro Biological Activities, and Cytotoxicity of Cannabis sativa L. Essential Oil: A Multidisciplinary Study. Molecules (Basel, Switzerland) 23 (12) (2018)
Nassima Boutaoui, Lahcene Zaiter, Fadila Benayache, Samir Benayache, Simone Carradori, Stefania Cesa, Anna Maria Giusti, Cristina Campestre, Luigi Menghini, Marcello Locatelli, Marcello Locatelli
Qualitative and Quantitative Phytochemical Analysis of Different Extracts from Thymus algeriensis Aerial Parts. Molecules (Basel, Switzerland) 23 (2) (2018)
Nassima Boutaoui, Lahcene Zaiter, Fadila Benayache, Samir Benayache, Francesco Cacciagrano, Stefania Cesa, Daniela Secci, Simone Carradori, Anna Maria Giusti, Cristina Campestre, Luigi Menghini, Marcello Locatelli
Atriplex mollis Desf. Aerial Parts: Extraction Procedures, Secondary Metabolites and Color Analysis. Molecules (Basel, Switzerland) 23 (8) (2018)