Gabriella Di Lena

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 7

Top Topics

Ultra High Performance Liquid Chromatography

Liquid Chromatography Tandem Mass Spectrometry

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

Food additives & contaminants. Part B, Surveillance

This page only lists publications with an associated author ORCID identifier.

Publications

Gabriella Di Lena, Ann-Kristin Schwarze, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Roberto Caproni, Irene Casini, Stefano Ferrari Nicoli, Darleen Genuttis, Petra Ondrejíčková, Mahmoud Hamzaoui, Camille Malterre, Valentína Kafková, Alexandru Vasile Rusu
Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly. Foods (Basel, Switzerland) 12 (6) (2023)
Gabriella Di Lena, Ann-Kristin Schwarze, Massimo Lucarini, Paolo Gabrielli, Altero Aguzzi, Roberto Caproni, Irene Casini, Stefano Ferrari Nicoli, Darleen Genuttis, Petra Ondrejíčková, Mahmoud Hamzaoui, Camille Malterre, Valentína Kafková, Alexandru Vasile Rusu
Application of Rapeseed Meal Protein Isolate as a Supplement to Texture-Modified Food for the Elderly. Foods (Basel, Switzerland) 12 (6) (2023)
Francesco Cairone, Stefania Cesa, Alessia Ciogli, Giancarlo Fabrizi, Antonella Goggiamani, Antonia Iazzetti, Gabriella Di Lena, Jose Sanchez Del Pulgar, Massimo Lucarini, Luca Cantò, Muhammad Imran Tousif, Petra Ondrejíčková
Valorization of By-Products from Biofuel Biorefineries: Extraction and Purification of Bioactive Molecules from Post-Fermentation Corn Oil. Foods (Basel, Switzerland) 11 (2) (2022)
Gabriella Di Lena, Jose Sanchez Del Pulgar, Massimo Lucarini, Alessandra Durazzo, Petra Ondrejíčková, Florin Oancea, Rodica-Mihaela Frîncu, Altero Aguzzi, Stefano Ferrari Nicoli, Irene Casini, Paolo Gabrielli, Roberto Caproni, Igor Červeň, Ginevra Lombardi Boccia
Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components. Molecules (Basel, Switzerland) 26 (22) (2021)
Gabriella Di Lena, Jose Sanchez Del Pulgar, Ginevra Lombardi Boccia, Irene Casini, Stefano Ferrari Nicoli
Corn Bioethanol Side Streams: A Potential Sustainable Source of Fat-Soluble Bioactive Molecules for High-Value Applications. Foods (Basel, Switzerland) 9 (12) (2020)
Gabriella Di Lena, Petra Ondrejíčková, Josè Sanchez Del Pulgar, Veronika Cyprichová, Tomáš Ježovič, Massimo Lucarini, Ginevra Lombardi Boccia, Stefano Ferrari Nicoli, Paolo Gabrielli, Altero Aguzzi, Irene Casini, Roberto Caproni
Towards a Valorization of Corn Bioethanol Side Streams: Chemical Characterization of Post Fermentation Corn Oil and Thin Stillage. Molecules (Basel, Switzerland) 25 (15) (2020)
Gabriella Di Lena, Irene Casini, Roberto Caproni, Elena Orban
Total mercury levels in crustacean species from Italian fishery. Food additives & contaminants. Part B, Surveillance 11 (3) (2018)