Francesco Donsì

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 16

Top Topics

Silver Nanoparticles

Wastewater Treatment

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Elham Eslami, Francesco Donsì, Giovanna Ferrari, Gianpiero Pataro
Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization. Foods (Basel, Switzerland) 13 (9) (2024)
Elham Eslami, Francesco Donsì, Giovanna Ferrari, Gianpiero Pataro
Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization. Foods (Basel, Switzerland) 13 (9) (2024)
Annachiara Pirozzi, Esther Rincón, Eduardo Espinosa, Francesco Donsì, Luis Serrano
Nanostructured Cellulose-Based Aerogels: Influence of Chemical/Mechanical Cascade Processes on Quality Index for Benchmarking Dye Pollutant Adsorbents in Wastewater Treatment. Gels (Basel, Switzerland) 9 (12) (2023)
Lynda Gali, Annachiara Pirozzi, Francesco Donsì
Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients. Pharmaceutics 15 (3) (2023)
Lynda Gali, Annachiara Pirozzi, Francesco Donsì
Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients. Pharmaceutics 15 (3) (2023)
Annachiara Pirozzi, Federico Olivieri, Rachele Castaldo, Gennaro Gentile, Francesco Donsì
Cellulose Isolation from Tomato Pomace: Part II-Integrating High-Pressure Homogenization in a Cascade Hydrolysis Process for the Recovery of Nanostructured Cellulose and Bioactive Molecules. Foods (Basel, Switzerland) 12 (17) (2023)
Annachiara Pirozzi, Francesco Donsì
Impact of High-Pressure Homogenization on Enhancing the Extractability of Phytochemicals from Agri-Food Residues. Molecules (Basel, Switzerland) 28 (15) (2023)
Annachiara Pirozzi, Esther Rincón, Eduardo Espinosa, Francesco Donsì, Luis Serrano
Nanostructured Cellulose-Based Aerogels: Influence of Chemical/Mechanical Cascade Processes on Quality Index for Benchmarking Dye Pollutant Adsorbents in Wastewater Treatment. Gels (Basel, Switzerland) 9 (12) (2023)
Annachiara Pirozzi, Esther Rincón, Eduardo Espinosa, Francesco Donsì, Luis Serrano
Nanostructured Cellulose-Based Aerogels: Influence of Chemical/Mechanical Cascade Processes on Quality Index for Benchmarking Dye Pollutant Adsorbents in Wastewater Treatment. Gels (Basel, Switzerland) 9 (12) (2023)
Serena Carpentieri, Giovanna Ferrari, Francesco Donsì
High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion. Antioxidants (Basel, Switzerland) 12 (10) (2023)
Lynda Gali, Annachiara Pirozzi, Francesco Donsì
Biopolymer- and Lipid-Based Carriers for the Delivery of Plant-Based Ingredients. Pharmaceutics 15 (3) (2023)
Daniele Carullo, Biresaw Demelash Abera, Maria Rosa Scognamiglio, Francesco Donsì, Giovanna Ferrari, Gianpiero Pataro
Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae. Foods (Basel, Switzerland) 11 (3) (2022)
Asma Jayari, Francesco Donsì, Giovanna Ferrari, Abderrazak Maaroufi
Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity. Foods (Basel, Switzerland) 11 (13) (2022)
Annachiara Pirozzi, Giovanna Ferrari, Francesco Donsì
Cellulose Isolation from Tomato Pomace Pretreated by High-Pressure Homogenization. Foods (Basel, Switzerland) 11 (3) (2022)
Annachiara Pirozzi, Roberta Capuano, Roberto Avolio, Gennaro Gentile, Giovanna Ferrari, Francesco Donsì
O/W Pickering Emulsions Stabilized with Cellulose Nanofibrils Produced through Different Mechanical Treatments. Foods (Basel, Switzerland) 10 (8) (2021)
Serena Carpentieri, Farid Soltanipour, Giovanna Ferrari, Gianpiero Pataro, Francesco Donsì
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry. Antioxidants (Basel, Switzerland) 10 (9) (2021)