Gianpiero Pataro

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Systemic Lupus Erythematosus

High Resolution

Wastewater Treatment

Reactive Oxygen Species

Top Venues

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Elham Eslami, Francesco Donsì, Giovanna Ferrari, Gianpiero Pataro
Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization. Foods (Basel, Switzerland) 13 (9) (2024)
Ervehe Rrucaj, Serena Carpentieri, Maria Rosa Scognamiglio, Francesco Siano, Giovanna Ferrari, Gianpiero Pataro
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction. Foods (Basel, Switzerland) 13 (7) (2024)
Ervehe Rrucaj, Serena Carpentieri, Maria Rosa Scognamiglio, Francesco Siano, Giovanna Ferrari, Gianpiero Pataro
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction. Foods (Basel, Switzerland) 13 (7) (2024)
Elham Eslami, Francesco Donsì, Giovanna Ferrari, Gianpiero Pataro
Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization. Foods (Basel, Switzerland) 13 (9) (2024)
Ervehe Rrucaj, Serena Carpentieri, Maria Rosa Scognamiglio, Francesco Siano, Giovanna Ferrari, Gianpiero Pataro
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction. Foods (Basel, Switzerland) 13 (7) (2024)
Serena Carpentieri, Giuseppina Augimeri, Jessica Ceramella, Adele Vivacqua, Maria Stefania Sinicropi, Gianpiero Pataro, Daniela Bonofiglio, Giovanna Ferrari
Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages. Foods (Basel, Switzerland) 11 (15) (2022)
Daniele Carullo, Biresaw Demelash Abera, Maria Rosa Scognamiglio, Francesco Donsì, Giovanna Ferrari, Gianpiero Pataro
Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae. Foods (Basel, Switzerland) 11 (3) (2022)
Elham Eslami, Serena Carpentieri, Gianpiero Pataro, Giovanna Ferrari
A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies. Foods (Basel, Switzerland) 12 (1) (2022)
Elham Eslami, Serena Carpentieri, Gianpiero Pataro, Giovanna Ferrari
A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies. Foods (Basel, Switzerland) 12 (1) (2022)
Elham Eslami, Serena Carpentieri, Gianpiero Pataro, Giovanna Ferrari
A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies. Foods (Basel, Switzerland) 12 (1) (2022)
Vicente Manuel Gómez-López, Gianpiero Pataro, Brijesh Kumar Tiwari, Mario Gozzi, Maria Angela A Meireles, Shaojin Wang, Buenaventura Guamis, Zhongli Pan, Hosahalli S Ramaswamy, Sudhir Sastry, Florent Kuntz, Patrick J Cullen, Sriram K Vidyarthi, Bo Ling, Joan Miquel Quevedo, Alain Strasser, Giuseppe Vignali, Priscilla Carvalho Veggi, Ramón Gervilla, Heidi Maria Kotilainen, Massimiliano Pelacci, Juliane Viganó, Antonio Morata
Guidelines on reporting treatment conditions for emerging technologies in food processing. Critical reviews in food science and nutrition (2021)