Serena Carpentieri

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 10

Top Topics

Wastewater Treatment

Systemic Lupus Erythematosus

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Ervehe Rrucaj, Serena Carpentieri, Maria Rosa Scognamiglio, Francesco Siano, Giovanna Ferrari, Gianpiero Pataro
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction. Foods (Basel, Switzerland) 13 (7) (2024)
Ervehe Rrucaj, Serena Carpentieri, Maria Rosa Scognamiglio, Francesco Siano, Giovanna Ferrari, Gianpiero Pataro
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction. Foods (Basel, Switzerland) 13 (7) (2024)
Ervehe Rrucaj, Serena Carpentieri, Maria Rosa Scognamiglio, Francesco Siano, Giovanna Ferrari, Gianpiero Pataro
Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction. Foods (Basel, Switzerland) 13 (7) (2024)
Serena Carpentieri, Giovanna Ferrari, Francesco Donsì
High-Pressure Homogenization for Enhanced Bioactive Recovery from Tomato Processing By-Products and Improved Lycopene Bioaccessibility during In Vitro Digestion. Antioxidants (Basel, Switzerland) 12 (10) (2023)
Serena Carpentieri, Giuseppina Augimeri, Jessica Ceramella, Adele Vivacqua, Maria Stefania Sinicropi, Gianpiero Pataro, Daniela Bonofiglio, Giovanna Ferrari
Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages. Foods (Basel, Switzerland) 11 (15) (2022)
Elham Eslami, Serena Carpentieri, Gianpiero Pataro, Giovanna Ferrari
A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies. Foods (Basel, Switzerland) 12 (1) (2022)
Elham Eslami, Serena Carpentieri, Gianpiero Pataro, Giovanna Ferrari
A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies. Foods (Basel, Switzerland) 12 (1) (2022)
Elham Eslami, Serena Carpentieri, Gianpiero Pataro, Giovanna Ferrari
A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies. Foods (Basel, Switzerland) 12 (1) (2022)
Serena Carpentieri, Farid Soltanipour, Giovanna Ferrari, Gianpiero Pataro, Francesco Donsì
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Marinela Nutrizio, Gianpiero Pataro, Daniele Carullo, Serena Carpentieri, Luisa Mazza, Giovanna Ferrari, Farid Chemat, Mara Banović, Anet Režek Jambrak
High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme (Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment. Molecules (Basel, Switzerland) 25 (18) (2020)