Francine M Giotto

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Anti Inflammatory

Skeletal Muscle

Top Venues

Foods (Basel, Switzerland)

Food science of animal resources

University of Nevada Reno

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Nevada Reno

United States

Teaching Assistant :: Agriculture, Veterinary, and Rangeland Science

Centro Universitário Filadélfia

Brazil

Professora do Curso Técnico em Veterinária

Publications

Kentaro Kawata, Francine M Giotto, Amilton S de Mello, Thomas Kingery, Luiz H P Silva
Effect of Beef Silver Skin (Epimysium) Levels on Meat Emulsion Stability, Quality Attributes, and Texture Parameters. Foods (Basel, Switzerland) 12 (20) (2023)
Ana Paula B Fruet, Francine M Giotto, Mozart A Fonseca, José Laerte Nörnberg, Amilton S de Mello
Effects of the Incorporation of Tannin Extract from Quebracho Colorado Wood on Color Parameters, Lipid Oxidation, and Sensory Attributes of Beef Patties. Foods (Basel, Switzerland) 9 (5) (2020)
Francine M Giotto, Ana Paula B Fruet, José Laerte Nörnberg, Chris R Calkins, Amilton S de Mello
Effects of Muscle and Finishing Diets Containing Distillers Grains with Low Moisture Levels on Fatty Acid Deposition in Two Novel Value-added Beef Cuts. Food science of animal resources 40 (3) (2020)