Francisca Pérez-Llamas

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 2

Top Topics

Bacillus Subtilis

Protein Protein

Top Venues

Antioxidants (Basel, Switzerland)

International journal of food sciences and nutrition

University of Murcia

University of Murcia (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Murcia Sep 01 1991

Spain

Professor :: Physiology

Education History

University of Murcia Sep 01 1978 - Jul 24 1989

Spain

PHD :: Physiology

Publications

Débora Cerdá-Bernad, Estefanía Valero-Cases, Joaquín-Julián Pastor, María José Frutos, Francisca Pérez-Llamas
Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion. International journal of food sciences and nutrition (2021)
Francisca Pérez-Llamas, Josefa Hernández-Ruiz, Alberto Cuesta, Salvador Zamora, Marino Bañón Arnao
Development of a Phytomelatonin-Rich Extract from Cultured Plants with Excellent Biochemical and Functional Properties as an Alternative to Synthetic Melatonin. Antioxidants (Basel, Switzerland) 9 (2) (2020)