Débora Cerdá-Bernad

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 11

Top Topics

Bacillus Subtilis

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of food sciences and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Débora Cerdá-Bernad, Adrian S D'costa, Diego A Moreno, Nicolas Bordenave, María José Frutos
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization. Foods (Basel, Switzerland) 13 (10) (2024)
Débora Cerdá-Bernad, Adrian S D'costa, Diego A Moreno, Nicolas Bordenave, María José Frutos
Functional Model Beverages of Saffron Floral By-Products: Polyphenolic Composition, Inhibition of Digestive Enzymes, and Rheological Characterization. Foods (Basel, Switzerland) 13 (10) (2024)
Débora Cerdá-Bernad, María José Frutos
Saffron Floral By-Products as Novel Sustainable Vegan Ingredients for the Functional and Nutritional Improvement of Traditional Wheat and Spelt Breads. Foods (Basel, Switzerland) 12 (12) (2023)
Débora Cerdá-Bernad, María José Frutos
Saffron Floral By-Products as Novel Sustainable Vegan Ingredients for the Functional and Nutritional Improvement of Traditional Wheat and Spelt Breads. Foods (Basel, Switzerland) 12 (12) (2023)
Débora Cerdá-Bernad, Jesús Clemente-Villalba, Estefanía Valero-Cases, Joaquín-Julián Pastor, María José Frutos
Novel Insight into the Volatile Profile and Antioxidant Properties of Crocus sativus L. Flowers. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Débora Cerdá-Bernad, Leonor Costa, Ana Teresa Serra, Maria Rosário Bronze, Estefanía Valero-Cases, Francisca Pérez-Llamas, María Emilia Candela, Marino Bañón Arnao, Francisco Abraham Tomás-Barberán, Rocío García Villalba, María-Teresa García Conesa, María José Frutos
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection. Nutrients 14 (24) (2022)
Débora Cerdá-Bernad, Leonor Costa, Ana Teresa Serra, Maria Rosário Bronze, Estefanía Valero-Cases, Francisca Pérez-Llamas, María Emilia Candela, Marino Bañón Arnao, Francisco Abraham Tomás-Barberán, Rocío García Villalba, María-Teresa García Conesa, María José Frutos
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection. Nutrients 14 (24) (2022)
Débora Cerdá-Bernad, Leonor Costa, Ana Teresa Serra, Maria Rosário Bronze, Estefanía Valero-Cases, Francisca Pérez-Llamas, María Emilia Candela, Marino Bañón Arnao, Francisco Abraham Tomás-Barberán, Rocío García Villalba, María-Teresa García Conesa, María José Frutos
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection. Nutrients 14 (24) (2022)
Débora Cerdá-Bernad, Leonor Costa, Ana Teresa Serra, Maria Rosário Bronze, Estefanía Valero-Cases, Francisca Pérez-Llamas, María Emilia Candela, Marino Bañón Arnao, Francisco Abraham Tomás-Barberán, Rocío García Villalba, María-Teresa García Conesa, María José Frutos
Saffron against Neuro-Cognitive Disorders: An Overview of Its Main Bioactive Compounds, Their Metabolic Fate and Potential Mechanisms of Neurological Protection. Nutrients 14 (24) (2022)
Débora Cerdá-Bernad, João P Baixinho, Naiara Fernández, María José Frutos
Evaluation of Microwave-Assisted Extraction as a Potential Green Technology for the Isolation of Bioactive Compounds from Saffron ( Crocus sativus L.) Floral By-Products. Foods (Basel, Switzerland) 11 (15) (2022)
Débora Cerdá-Bernad, Estefanía Valero-Cases, Joaquín-Julián Pastor, María José Frutos, Francisca Pérez-Llamas
Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion. International journal of food sciences and nutrition (2021)